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Here’s another super delicious cookie recipe for #CookieTuesday. These Whole Meal Cookies can be whipped up in half an hour making them your ideal treat for a quick cookie fix!

Even better, these cookies are great for preparing early in the week and storing in an air-tight container giving you the perfect #sugarfree treat in the morning or after a long day at work.

Happy baking 🙂

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s collection of dessert videos over at Healthy Treats!

INGREDIENTS

1 cup Natvia sweetener
cup melted butter
2 teaspoon vanilla essence
3 whole eggs
2 cups whole wheat flour, non-self rising
1 teaspoon baking soda
1 teaspoon salt
1 cup dark chocolate chips (2 cups)

METHOD

  1. Pre heat oven to 375ºF.
  2. In a bowl mix together the natvia sweetener, butter, vanilla and eggs.
  3. Stir in the flour, baking soda, salt and chocolate chips.
  4. Prepare a baking tray with baking paper.
  5. With a spoon, scoop and drop the dough making rounded tablespoonfuls making sure you leave some space between each cookie
  6. Bake for approx 10 - 12 minutes or until cookies are lightly brown and golden.
  7. Remove cookies and let them cool on wire rack.

We love feedback

So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

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