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Proudly Australian

Wholemeal Cookies

Here's another super delicious cookie recipe for #CookieTuesday. These Whole Meal Cookies can be whipped up in half an hour making them your ideal treat for a quick cookie fix! Even better, these cookies are great for preparing early in the week and storing in an air-tight container giving you the perfect #sugarfree treat in the morning or after a long day at work. Happy baking :) You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s collection of dessert videos over at Healthy Treats!

Ingredients

1 cup Natvia sweetener

1 cup melted butter

2 teaspoon vanilla essence

3 whole eggs

2 cup whole wheat flour, non-self rising

1 teaspoon baking soda

1 teaspoon salt

1 cup dark chocolate chips (2 cups)

Method

  1. Pre heat oven to 375ºF.
  2. In a bowl mix together the natvia sweetener, butter, vanilla and eggs.
  3. Stir in the flour, baking soda, salt and chocolate chips.
  4. Prepare a baking tray with baking paper.
  5. With a spoon, scoop and drop the dough making rounded tablespoonfuls making sure you leave some space between each cookie
  6. Bake for approx 10 - 12 minutes or until cookies are lightly brown and golden.
  7. Remove cookies and let them cool on wire rack.
No nutritional info supplied
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