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Wholemeal-Lavender-Scones

We LOVE scones and our lavender infused scones are no exception. Beautifully aromatic, this scones really are special (And tasty!)

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INGREDIENTS

  • 340 g Wholemeal Self Raising Flour (3 Cup)
  • 85 g Unsalted Butter, Diced And Chilled
  • 2 tablespoons Natvia
  • 1 tablespoon Dried Lavender
  • 250 g Milk, chilled (1 Cup)

METHOD

  1. Combine the flour and butter and Natvia in the bowl of a food processor and pulse until the mixture resembles breadcrumbs.
  2. Add the lavender milk and pulse 10-12 times until combined.
  3. Knead briefly on a lightly floured bench top and then roll out.
  4. Cut out rounds using a floured scone or cookie cutter and then place each round on a baking paper lined tray. Brush the tops with milk.
  5. Bake in the oven for 10 -12 minutes Serve with jam and cream
  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Serving size
    27.2g 2.2g 6.5g 743 177 60g
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