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You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Makes 16 slices

INGREDIENTS

100g cashews

150g rolled oats

30g shredded coconut

60 g butter, melted

250g raspberries, fresh

1/4 cup Natvia

750g Cream Cheese, softened

1 cup Natvia

2 teaspoons vanilla

1 tablespoon gelatine dissolved in 1/4 cup boiling water

1 1/2 cups Greek yoghurt

METHOD

  1. Put the cashew and rolled oats together in a food processor, blitz until well combined at the shredded coconut and continue blending.
  2. Combine the raspberries and Natvia in a bowl and mash together lightly
  3. Beat the cream cheese and Natvia with mixer until smooth. Add the gelatine followed by the yoghurt.
  4. Pour half of the cheesecake mix over the base. Add half of the mashed raspberries on top then swirl to make a marble pattern. Repeat with remaining cheesecake and raspberry.
  5. Chill for 3-4 hours or until set.
  6. Decorate with remaining raspberries and serve.

WATCH THE VIDEO

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