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Beet-Porridge

Recipe by Farah from The Soul spoon

Waking up is a whole lot easier with this stunning bowl of Zesty Sweet Porridge. Vegan, gluten-free and topped off with your favourite fruits and nuts, this porridge packs a nutritional and delicious punch.

  • Serves: 2
  • Prep: 2 minutes
  • Cook: 10 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

2 cups gluten-free oats

6-8 cups of Milk of choice (Here a mix of Almond Milk and Oat Milk were used)

2 tsp Beetroot Powder

Zest of half a lemon

2 tsp Natvia

 

Optional:

Toppings such as fresh fruits and nuts

METHOD

  1. Mix all the ingredients together in a pan and let simmer for 8-10 mins on low to medium heat making sure to keep stirring. Keep adding more milk if necessary.
  2. Top with your choice of nuts or fruit.

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