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Zucchini-Mocha-Muffins

These Zucchini Mocha Muffins are beautifully moist and full of flavour. The zucchini keeps the muffin soft while the shot of espresso blends perfectly with the chocolate notes to create the yummiest muffin you’ll eat all day!

These Zucchini Mocha Muffins are vegan! Find more vegan recipes here!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats

  • Serves: 12
  • Prep: 10 minutes
  • Cook: 20 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 375 g Grated zucchini, squeezed off extra juice (2.5 Cup)
  • 4 teaspoons Egg replacer
  • 2 tablespoons Water
  • 1 Shot espresso
  • 50 g Cacao (1/2 Cup)
  • 237 g Natvia (1.25 Cup)
  • Pinch of salt
  • 122 g Coconut milk (1/2 Cup)
  • 50 g Extra virgin olive oil (1/4 Cup)
  • 100 g Sugar-free dark chocolate
  • 1 tablespoon Coconut milk
  • Strawberries

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats.

METHOD

  1. Combine the zucchini and wet ingredients in a bowl ad stir to combine. Add the dry ingredients and fold in until just combined.
  2. Dollop into 2 6 x hole greased and lined muffin tins. Bake for 15-18 minutes.
  3. Mix the melted chocolate with coconut milk. Dollop on top of the muffins and then top with a strawberry
  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Serving size
    7.3g 1.7g 9.8g 549 131 79g
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