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BANANA, CARROT & CARDAMOM DONUTS

Recipe by SpamellaB

Banana, Carrot, and Cardamon Doughnuts, a deliciously new take on everyone’s favourite doughnuts. Impress everyone with a treat they’ve most definitely never tasted!

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  • Serves: 6
  • Prep: 10 minutes plus 1 hour chilling
  • Cook: 25 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • DOUGHNUT
  • 2 Bananas
  • 2 Flaxseeds mixed with 4 tbsp water
  • 1 teaspoon Vanilla Extract
  • 50 mls Oat Milk
  • 100 g Oat Flour
  • 100 g Brown Rice Flour
  • 100 g Natvia
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Ground Cardamon
  • 2 Carrots
  • TOPPING:
  • 150 g Quark, or coconut yoghurt
  • 2 tablespoons Natvia
  • Banana chips
  • Coconut chips

METHOD

  1. Preheat the oven to 180C and grease a 6-hole donut tin.
  2. Mix together the flaxseed with the water and leave to stand for 10 minutes to thicken. Add to a blender along with the bananas,vanilla and oat milk. Whizz up until smooth.
  3. Add in the flours, Natvia, baking powder and cardamom and whizz again to combine. Stir in the carrots then divide the mixture between the donut holes to reach the top.
  4. Bake for 20 minutes until risen and firmed up. Leave to cool.
  5. Meanwhile beat together the Quark/coconut yogurt and Natvia and chill until needed.
  6. When the donuts have cooled, place on a board or wire rack and spread each one with some of the topping to cover. Decorate each with banana and coconut chips and bee pollen. Enjoy!
  • Nutritional Info

    No nutritional info supplied

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