Recipes
Korean Fried Cauliflower
This Korean fried cauliflower is adapted from CJ Eats (@cj.eats_), swapping the sugar in the sauce for Natvia Brown Sweetener. Bite-sized cauliflower florets are dipped in a light, cold batter and fried until shatteringly crisp, then coated in a sticky, spicy-sweet gochujang sauce, finished with sesame seeds and scallions.
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Milo Mocha
Milo has been part of the Australian pantry for generations, and this Milo mocha brings it together with a double shot of espresso for International Coffee Day. It layers the classic malted chocolate flavour Aussies grew up with over milk and ice, with a touch of Natvia Natural Sweetener and a sprinkle of extra Milo on top for crunch.
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Spooky Halloween Protein Balls
These spooky Halloween protein balls blend chickpeas, oats and vanilla protein powder into a thick dough, then coat it in melted dark chocolate and finish each one with a pair of edible eyes. Sweetened with Natvia Gut Activation Sweetener instead of sugar, they chill firm and make a fun addition to the Halloween table.
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Iced Mango Matcha
Spring is the perfect time to give your iced matcha a fresh, fruity upgrade, and this Iced Mango Matcha is just the thing. Sweet, juicy mango pairs beautifully with earthy matcha and creamy milk for a refreshing drink that tastes just as good as your favourite café order. A touch of Natvia Natural Sweetener brings everything together with the perfect amount of sweetness, without the added sugar. Served over plenty of ice, it’s bright, creamy and incredibly easy to make at home in just a few minutes. Whip one up on a sunny spring day for a refreshing little pick-me-up that feels like a treat, without the sugar overload.
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Chocolate Drink using Relax Hot Choc
Love hot chocolate but looking for something a little more refreshing? This creamy Iced Hot Choc Relax is the perfect way to enjoy a chocolatey treat while cooling down. Made with Natvia Hot Choc Relax, cold milk, ice and your favourite toppings, this easy recipe is perfect for warm afternoons or whenever you feel like taking a little moment for yourself. Simply mix, pour over ice, top with marshmallows and enjoy! Ready in just a few simple steps, this refreshing chocolate drink is the perfect excuse to slow down and relax.
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Lemon Ginger Turmeric Wellness Shots
Skip the $5 wellness shot at the cafe and make your own at home. This lemon ginger turmeric wellness shot blends whole peeled lemons with ginger, turmeric and a touch of black pepper, sweetened with Natvia Gut Activation Sweetener instead of sugar. Batch it up and pour a shot each morning, or portion it into small glass containers to take to work.
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Tiramisu Cookies
These tiramisu cookies from Pamela Higgins bring the classic coffee and cocoa combination into a soft, gluten-free cookie base, topped with a thick nut butter cream cheese frosting and a generous dust of cocoa powder. Sweetened with Natvia Gut Activation Sweetener (AU) / Natvia Synbiotic Sweetener (UK) instead of sugar, they come together quickly and taste just as indulgent as the dessert they're named after.
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Iced Relaxing Chocolate Matcha
Iced matcha lattes are the ultimate afternoon pick-me-up, but making them at home gives you the freedom to add a functional, tension-melting twist. The secret to this deeply satisfying drink is making your matcha with some of Natvia's Hot Choc Relax powder to create a rich, double-duty drink. It is the perfect balancing act: the matcha delivers a clean, focused caffeine boost to keep you sharp, while the Hot Choc Relax works to ease tension and smooth out any jittery edges. There is no added sugar anywhere in it, and it comes together right in your own kitchen in minutes. Whisk this up the next time you hit an afternoon slump, and you will have a beautifully balanced, cafe-worthy drink that gives you energy without sacrificing your calm.
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Cardamom Blueberry & Apricot Rustic Galette
This cardamom blueberry and apricot rustic galette wraps a spiced pastry around a filling of juicy blueberries, sliced apricots and orange zest, folded rustic-style and baked until golden. Sweetened with Natvia Natural Sweetener instead of sugar, it's finished with a scattering of flaked almonds and is best served warm.
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Berry Matcha Overnight Oats Pots
These berry matcha overnight oats pots from Pamela Higgins layer matcha oats, a smooth strawberry yogurt and a warm berry compote into individual ramekins for a make-ahead breakfast that still feels like a treat. Sweetened with Natvia Gut Activation Sweetener instead of sugar, they're topped with granola and pumpkin seeds for crunch and chill in the fridge until you're ready to eat.
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Pistachio Pastry Swirls
Pistachio and puff pastry are a natural match, and this recipe from Pamela Higgins turns that pairing into a batch of golden swirls perfect for morning tea or a quick dessert. A ready-rolled sheet of puff pastry is spread with a smooth pistachio and soft cheese filling, sweetened with Natvia Gut Activation Sweetener instead of sugar, then twisted into spirals and baked until golden. They come together with barely any hands-on time and are best enjoyed still warm from the oven.
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Black Sesame Latte
Black sesame lattes have quietly taken over cafe menus, and once you taste that deep, nutty, almost halva-like flavour, you understand why. The good news is the whole thing starts with one homemade staple: a sweetened black sesame paste made from just toasted sesame seeds and Natvia Gut Activation Sweetener (or Natvia Synbiotic Sweetener if you are in the UK), blitzed until glossy. Keep a jar in the fridge and a cafe-worthy latte is only ever two teaspoons away. The paste dissolves into hot water to form a rich sesame base, and steamed milk does the rest. It works just as well iced, which makes it one of those recipes that carries you through every season. There is no added sugar anywhere in it, and the flavour is genuinely something different from the usual chocolate and vanilla suspects. Make the paste on a Sunday and your weekday coffee order might start looking a little less tempting.
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How to Bake With Natvia Sweeteners
Every recipe on this page can be made with Natvia. Here's exactly how to substitute it in your baking.
