Recipes
Salted Caramel Hot Chocolate
The Salted Caramel Hot Chocolate is what a cosy night in tastes like. The caramel sauce is made from Natvia Brown Sweetener cooked down to a deep amber, pulled together with butter, cream and a proper pinch of salt, then stirred through warm Natvia Relax Hot Choc. Sweet, slightly salty, properly rich. The kind of drink you make for two and end up drinking both of.
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Orange Espresso Tonic
The Orange Espresso Tonic is bitter, fizzy and a little unexpected in the best way. Fresh orange juice and Natvia Gut Activation Sweetener go in first, then tonic, then an espresso shot poured slowly over the top so it layers. It settles into something bright and complex once it starts to bleed together. Rosemary on top finishes it off.
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Butterscotch Latte
The Butterscotch Latte is your reason to get out of bed on a cold morning. Deep, buttery and just sweet enough, the homemade butterscotch sauce is made with Natvia Brown Sweetener and turns a regular espresso into something genuinely worth waking up for.
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Banana Chocolate Frappe
The Banana Chocolate Frappe is the kind of drink that makes you question why you ever paid café prices for one. Blended banana, ice and milk on the bottom, a layer of Natvia Relax Hot Choc poured slowly over the top. Creamy, cold and naturally sweet without a gram of added sugar in sight.
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Iced Vanilla Latte
The Iced Vanilla Latte is a café classic that costs a fraction of the price when you make it at home. Vanilla extract and Natvia Gut Activation Sweetener go into the espresso first, two shots pull straight over, then it pours over cold milk and ice. Once you make it yourself you will wonder why you ever paid someone else to.
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Strawberry Shortcake Matcha
The Strawberry Shortcake Matcha is Blank Street's most talked-about drink and now you can make it at home without the sugar crash. Strawberry milk layered under a whisked matcha, coated glass, crushed strawberry wafer crumble on top and Natvia Natural Sweetener keeping it sugar-free throughout. You do not need to book a flight to London for this one.
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Caramel Banana Foster Parfait
Jelena Fairweather layered this one up and we have not stopped thinking about it since. Toasted oat crunch, cinnamon caramelised bananas and whipped cream, sweetened throughout with Natvia Gut Activation Sweetener. Dessert for two, gone in seconds.
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Butterfly Pea Flower Matcha Cold Foam
The Butterfly Pea Flower Matcha Cold Foam is the drink people stop scrolling for. Sky blue foam sitting over a grassy green matcha base, two layers that are almost too pretty to drink through. Sweetened with Natvia Natural Sweetener, zero added sugar and genuinely one of the most striking things you can put together at home.
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Cookie Dough Stuffed Brownies
There is something deeply satisfying about cutting into a brownie and finding a thick, soft layer of cookie dough sitting right in the middle. These Cookie Dough Stuffed Brownies have a fudgy, cocoa-rich outer layer packed with white chocolate chunks, and a cookie dough core that stays soft and slightly chewy once baked. Both layers are gluten-free and sweetened with Natvia Gut Activation Sweetener, so the whole thing is completely free of added sugar without compromising on flavour or texture. The technique is simple: freeze the cookie dough layer first so it holds its shape when you sandwich the brownie batter around it. The result is a bake that looks like it required serious effort but is very achievable on a weekend afternoon. Cut into nine thick squares and share them around. Or do not share them at all.
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Strawberry and Matcha Cookie Sandwiches
These Strawberry and Matcha Cookie Sandwiches are soft, golden cookies filled with a thick matcha cream and finished with a matcha white chocolate drizzle. The dried strawberry pieces give each cookie a gentle chew and a pop of colour, while the matcha filling adds something earthy and slightly bitter that cuts through the sweetness beautifully. The cookies are gluten-free and sweetened with Natvia Gut Activation Sweetener, and the filling comes together in minutes with soft cheese or coconut yogurt depending on what you have. The drizzle on top sets firm after thirty minutes in the fridge and gives the whole thing a finish that looks far more impressive than the effort required. Makes four sandwiches, though the recipe is easy to double if you want more to work with.
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Chocolate Cookie Dough Pistachio Layered Bars
Three distinct layers, zero baking required and a pistachio creme topping that sets into something close to a chocolate shop finish. These Chocolate, Cookie Dough and Pistachio Layered Bars start with a blended chickpea and nut butter base that gives you a cookie dough-style texture without any flour or eggs, then a crunchy chocolate rice crispy layer in the middle, then a smooth pistachio creme pour on top. Both the base and the middle layer use Natvia Gut Activation Sweetener, so the whole bar is free from added sugar. Everything goes into a 9x9in tin, sets in the fridge for three hours and slices cleanly into bars once cold. The freeze-dried strawberry topping adds a bright finish that cuts through the richness of the pistachio and chocolate layers. These keep well in the fridge for several days, which makes them a good one to prep ahead.
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Plum & Almond Traybake
Golden oat base, soft almond batter, jammy spiced plums and toasted flaked almonds on top. This is the café counter bake that is easier to make at home than it looks, sweetened throughout with Natvia Gut Activation Sweetener and gluten free from start to finish.
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How to Bake With Natvia Sweeteners
Every recipe on this page can be made with Natvia. Here's exactly how to substitute it in your baking.
