Recipes
Lemon Brûlée
These Lemon Brulees are the kind of dessert that looks far more involved than it actually is. The cream sets inside scooped-out lemon halves, and just before serving a thin layer of Natvia Natural Sweetener goes under the blowtorch until it turns golden and glassy. That satisfying crack, a clean hit of lemon, a smooth creamy centre underneath. Make them the day before and torch just before you bring them out.
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Miso Swirl Sesame Oat Flour Cookies
These cookies are not what you expect, and that is exactly what makes them so good. Jelena Fairweather has taken miso, tahini and sesame and turned them into one of the most interesting recipes we have published. They are sweetened with Natvia Gut Activation Sweetener (AU) / Natvia Synbiotic Sweetener (UK), made with oat flour, and have a naturally crisp edge with a soft, chewy centre. The miso swirl running through each one gives a subtle savoury depth that balances the sweetness in a way that is genuinely hard to stop eating. The sesame coating adds texture and a nutty finish, and the optional sugar-free chocolate chunks make them feel a little more indulgent. Dairy-free, gluten-free and ready in under 30 minutes.
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Apple Turnovers
Golden, flaky and filled with warm spiced apple, these turnovers come together in under 35 minutes with store-bought puff pastry and a filling sweetened with Natvia Gut Activation Sweetener (AU) / Natvia Synbiotic Sweetener (UK). They are wonderful straight from the oven and hold up just as well at room temperature, which makes them a great option for lunchboxes or morning tea too.
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Hazelnut Spread Cinnamon Rolls
These cinnamon rolls have earned a permanent spot in our weekend baking rotation. Soft, fluffy and pull-apart with a rich Natvia Hazelnut Spread filling and a cream cheese frosting made with Natvia Gut Activation Sweetener (AU) / Natvia Synbiotic Sweetener (UK), they are the kind of bake that fills the whole house with a smell that is very hard to ignore. They can be prepped the night before, which makes them a very good idea for a Saturday morning.
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Chocolate Cold Foam Long Black
A strong long black topped with a thick, chocolatey cold foam made with Natvia Relax Rich Hot Choc. It is smooth, rich and naturally sweetened, and it comes together in about five minutes at home. A great option for that mid-afternoon pick-me-up when you want something a little more considered than a standard coffee.
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Apple Crumble
Some recipes earn their place as a permanent weekend staple, and this apple crumble is one of them. Granny Smith apples go jammy and syrupy in the oven beneath a golden, crunchy topping, and the whole thing is sweetened with Natvia Natural Sweetener instead of sugar. Serve it warm with vanilla ice cream and it will be the most popular thing on the table.
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Crispy Rice Baked Salmon Salad
This crispy rice salmon salad has been quietly taking over lunch tables everywhere, and once you make it you will see why. The rice goes into the oven until it is golden and crunchy, the salmon is seasoned and baked until it just starts to caramelise at the edges, and it all comes together with a fresh cucumber and avocado salad and a drizzle of spicy mayo. The Natvia Natural Brown Sweetener in the salmon marinade gives it that subtle sweet depth that makes the whole bowl work. It is the kind of recipe that goes on permanent rotation.
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Butterscotch Date Pudding
This is the kind of dessert that feels made for a cold night. A smooth, spiced date pudding sweetened with Natvia Gut Activation Sweetener (AU) / Natvia Synbiotic Sweetener (UK), with a warm nut butter butterscotch sauce poured over before it goes in the oven. It comes out golden on top, soft and slightly gooey in the centre, and just as good the next day if you can hold off that long.
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Ube Matcha Latte
By now you have probably seen the Ube Matcha Latte everywhere, and it is just as good as it looks. Creamy, naturally sweetened and layered most beautifully, it takes about ten minutes to pull together at home. No cafe trip required.
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How to Bake With Natvia Sweeteners
Every recipe on this page can be made with Natvia. Here's exactly how to substitute it in your baking.
