Spooky Halloween Protein Balls

These spooky Halloween protein balls blend chickpeas, oats and vanilla protein powder into a thick dough, then coat it in melted dark chocolate and finish each one with a pair of edible eyes. Sweetened with Natvia Gut Activation Sweetener instead of sugar, they chill firm and make a fun addition to the Halloween table.

Prep Time: 15 minutes plus 1.5 hours chilling

Cook Time: 0 minutes

Servings: 9 to 10

Ingredients:

1 x can chickpeas, rinsed and drained
2 tablespoons nut butter
2 tablespoons Natvia Gut Activation Sweetener
1 tablespoon oat milk
50g oats
2 scoops vanilla protein powder
1 teaspoon cinnamon

To coat

1 tablespoon coconut oil
70g no added sugar dark chocolate
Edible eyes

Methods:

Blend the chickpeas, nut butter, sweetener, milk, oats, protein powder and cinnamon until thick and the mixture comes together.
Divide into 9 to 10 pieces, then roll into balls. Chill in the fridge for 30 minutes.
Melt the coconut oil and dark chocolate, then dip each ball in to coat. Place on a wire rack and add two eyes on top of each.
Chill in the fridge for at least 1 hour, then enjoy.