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Milo Mocha

A cup Milo mocha layered with cream and chocolate dusting on top in a white background.

Milo has been part of the Australian pantry for generations, and this Milo mocha brings it together with a double shot of espresso for International Coffee Day. It layers the classic malted chocolate flavour Aussies grew up with over milk and ice, with a touch of Natvia Natural Sweetener and a sprinkle of extra Milo on top for crunch.

Prep Time: 5 minutes

Cook Time: 0 minutes

Servings: 1

Ingredients:

  • 3 tablespoons Milo
  • Double shot of espresso
  • 1 teaspoon Natvia Natural Sweetener
  • Ice
  • 180ml milk
  • Extra Milo, to sprinkle on top

Methods:

  1. Add 3 heaped spoons of Milo and the Natvia to a glass.
  2. Pour the espresso directly into the glass and stir to combine.
  3. Fill a separate glass with ice, then pour in the milk.
  4. Pour the Milo and espresso mixture over the top.
  5. Sprinkle with extra Milo for a crunchy finish.
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