Chocolate Chip Protein Pancake

2 plates of chocolate chip pancake with whipped cream and chocolate chips on top.

This chocolate chip protein pancake is a single-serve breakfast that comes together in one bowl and cooks in minutes. Greek yoghurt gives the pancake batter its protein hit, sweetened with a touch of Natvia Gut Activation Sweetener, then it's finished with a drizzle of peanut butter, maple syrup and a pinch of flaky sea salt.

Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 1

Ingredients:

100g Greek yoghurt
2 tablespoons plain flour
½ teaspoon baking powder
1 egg
A handful of chocolate chips
1 teaspoon butter, for the pan
1 teaspoon Natvia Gut Activation Sweetener
Sugar-free maple syrup, to serve
Peanut butter, to serve

Methods:

Add the Greek yoghurt and egg to a bowl and whisk together.
Add the flour, baking powder and Natvia and whisk again, then fold through the chocolate chips.
Add the butter to a pan on medium heat and cook the pancakes for around 1 to 2 minutes each side.
Drizzle with peanut butter, maple syrup and flaky sea salt if needed.