Recipes
Apple Turnovers
Golden, flaky and filled with warm spiced apple, these turnovers come together in under 35 minutes with store-bought puff pastry and a filling sweetened with Natvia Gut Activation Sweetener (AU) / Natvia Synbiotic Sweetener (UK). They are wonderful straight from the oven and hold up just as well at room temperature, which makes them a great option for lunchboxes or morning tea too.
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Hazelnut Spread Cinnamon Rolls
These cinnamon rolls have earned a permanent spot in our weekend baking rotation. Soft, fluffy and pull-apart with a rich Natvia Hazelnut Spread filling and a cream cheese frosting made with Natvia Gut Activation Sweetener (AU) / Natvia Synbiotic Sweetener (UK), they are the kind of bake that fills the whole house with a smell that is very hard to ignore. They can be prepped the night before, which makes them a very good idea for a Saturday morning.
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Chocolate Cold Foam Long Black
A strong long black topped with a thick, chocolatey cold foam made with Natvia Relax Rich Hot Choc. It is smooth, rich and naturally sweetened, and it comes together in about five minutes at home. A great option for that mid-afternoon pick-me-up when you want something a little more considered than a standard coffee.
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Apple Crumble
Some recipes earn their place as a permanent weekend staple, and this apple crumble is one of them. Granny Smith apples go jammy and syrupy in the oven beneath a golden, crunchy topping, and the whole thing is sweetened with Natvia Natural Sweetener instead of sugar. Serve it warm with vanilla ice cream and it will be the most popular thing on the table.
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Crispy Rice Baked Salmon Salad
This crispy rice salmon salad has been quietly taking over lunch tables everywhere, and once you make it you will see why. The rice goes into the oven until it is golden and crunchy, the salmon is seasoned and baked until it just starts to caramelise at the edges, and it all comes together with a fresh cucumber and avocado salad and a drizzle of spicy mayo. The Natvia Natural Brown Sweetener in the salmon marinade gives it that subtle sweet depth that makes the whole bowl work. It is the kind of recipe that goes on permanent rotation.
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Butterscotch Date Pudding
This is the kind of dessert that feels made for a cold night. A smooth, spiced date pudding sweetened with Natvia Gut Activation Sweetener (AU) / Natvia Synbiotic Sweetener (UK), with a warm nut butter butterscotch sauce poured over before it goes in the oven. It comes out golden on top, soft and slightly gooey in the centre, and just as good the next day if you can hold off that long.
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Ube Matcha Latte
By now you have probably seen the Ube Matcha Latte everywhere, and it is just as good as it looks. Creamy, naturally sweetened and layered most beautifully, it takes about ten minutes to pull together at home. No cafe trip required.
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Pistachio Chocolate Layered Brownies
If you are going to make a brownie, you might as well make it a three-layer one. This one starts with a fudgy sweet potato base sweetened with Natvia Gut Activation Sweetener (AU) / Natvia Synbiotic Sweetener (UK), gets a creamy pistachio filling packed with roasted nuts in the middle, and finishes with a smooth chocolate top. It keeps beautifully in the fridge and slices cleanly, which means it is just as good made the day before as it is fresh.
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Apple Donut Rings
Happy National Donut Day. These Apple Donut Rings are our kind of celebration; crispy, golden rounds dusted in cinnamon sugar made with Natvia Gut Activation Sweetener (AU) / Natvia Synbiotic Sweetener (UK), ready in 25 minutes and completely vegan. Warm from the pan with a drizzle of hazelnut spread, they are hard to stop at one.
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Brownie Baked Oats
Meal prepping breakfast does not have to mean plain overnight oats or sad protein bars. These brownie baked oats are the kind of prep-ahead breakfast that actually gives you something to look forward to on a Monday morning. Made with Natvia Relax Hot Choc Powder for a deep, rich chocolate flavour without the sugar spike, they are nourishing and genuinely satisfying. Bake a batch on Sunday, portion them out, and you have a warm wholesome breakfast ready to go before the morning rush begins.
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Mars Bar Protein Slice
The Mars Bar Protein Slice is an Australian classic. It has been showing up at school fetes, birthday parties and afternoon teas for as long as most of us can remember. That gooey, chocolatey, crispy combination is pure nostalgia and honestly, it never gets old. This version keeps all the good stuff but gives it a proper health upgrade. We have swapped the sugar for Natvia Gut Activation Sweetener and packed in the protein with chocolate protein powder and protein crisps. Make a batch on Sunday and you have a snack sorted for the whole week.
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Iced Hojicha Latte
If you have not tried hojicha yet, here is your reason to start. Made from roasted green tea leaves, it has a naturally smoky, caramel-like flavour that is warm and mellow without being heavy. It also happens to make a seriously good iced latte. Lower in caffeine than matcha, hojicha is a great pick when you want something satisfying and cosy without the jitters. Simple to make and ready in under 10 minutes.
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How to Bake With Natvia Sweeteners
Every recipe on this page can be made with Natvia. Here's exactly how to substitute it in your baking.
