Recipes
Dubai Chewy Cookie
You've seen them all over your social media, and yes, they're just as good as they look. These Dubai Chewy Cookies are loaded with nutty pistachio paste and toasted kataifi, all wrapped in a soft, pillowy cookie dough that melts in your mouth. Sweetened with Natvia so you can enjoy every bite without the sugar spike. Whether you're impressing guests or just treating yourself, this is the recipe you'll be making on repeat.
Learn more
Peanut Butter Chocolate Granola Cups
If you're looking for a treat that looks indulgent, tastes incredible and is actually made with better-for-you ingredients, these Peanut Butter Chocolate Granola Cups are exactly that. Dreamed up by Pamela Higgins, these layered beauties combine an oaty base, a rich chocolate protein middle and a creamy vanilla top; all sweetened with Natvia Synbiotic Sweetener and finished with a scattering of crunchy granola. Made in a silicone muffin tin and set in the fridge, they require no baking and are completely refined sugar-free. They're the kind of recipe that looks like you've put in serious effort, when really they couldn't be simpler.
Learn more
Seedy Banana Bread
Banana bread is one of life's great comfort bake. This Seedy Banana Bread by Pamela Higgins takes it to the next level with a nourishing, gluten-free twist. Sweetened with Natvia Synbiotic Sweetener and loaded with oats, pumpkin seeds and walnut pieces, every slice is packed with texture, natural sweetness and wholesome ingredients. It's incredibly easy to throw together, and Pamela's favourite way to serve it is spread generously with cream cheese and a spoonful of low-sugar berry jam. Whether you're enjoying it for breakfast, brunch or an afternoon pick-me-up, this is a banana bread you'll make on repeat.
Learn more
Carrot Cake Bars
If you love the warming flavours of carrot cake but want a healthier, gluten-free version you can feel good about, these Carrot Cake Bars are about to become your new favourite bake. Created by Pamela Higgins, they're made with Natvia Synbiotic Sweetener instead of refined sugar, packed with grated carrot, crunchy walnuts and finished with a simple icing drizzle. Perfect for lunchboxes, afternoon snacks or whenever a sweet craving strikes.
Learn more
Chocolate Heart Cakes
Celebrate love with a treat that loves you back! These Chocolate Heart Cakes are the ultimate fusion of rich, fudgy cocoa and wholesome ingredients. They are entirely gluten-free and crafted with Natvia Synbiotic Sweetener, making them a perfect choice for those who want to indulge without the sugar crash. Whether it’s for a special date night or a thoughtful homemade gift, these soft, individual cakes are topped with a luscious chocolate glaze, tangy freeze-dried strawberries, and a touch of granola for that perfect crunch. Elegant, delicious, and easy to bake, they prove that you don't need sugar to make something truly sweet.
Learn more
Pear & Walnut White Chocolate Overnight Oat Pots
There is nothing quite like waking up to a gourmet breakfast that’s already waiting for you in the fridge. If you’re looking to upgrade your morning routine, these Pear & Walnut White Chocolate Overnight Oat Pots are the perfect blend of creamy, crunchy, and naturally sweet. By combining the gut-loving benefits of Natvia Synbiotic Sweetener with hearty oats, warm cinnamon, and a decadent "snap" of no-added-sugar white chocolate, we’ve created a breakfast that feels like a dessert but fuels your day. The star of the show? Gently sautéed pears and toasted walnuts that add a comforting, autumnal touch to every spoonful. Whether you're meal prepping for a busy work week or hosting a brunch, these pots are guaranteed to be a new favorite.
Learn more
Pancake with Toffee Apple Pie Sauce
Pancake Day is the perfect excuse to slow down and make something fun together. These delicious Toffee Apple Sauce crepes recipe by @into.trends are made for sharing around the table on a weekend morning, as they are simple, familiar, and a little special.
Learn more
Low Sugar Banana Cake
When your bananas are past their prime, this is what they’re meant for. Brown butter brings depth, chocolate adds indulgence, and a swirl of Natvia Hazelnut Spread ties it all together. Sweetened with Natvia Brown Sweetener and Natvia Gut Activation Sweetener, this banana cake is simple, rich, and made for slicing all week long.
Learn more
Watermelon Mint Fizz
The light and refreshing watermelon mint fizz is an easy, gut-friendly way to cool down this summer, perfect for a midday pick-me-up or a relaxed family brunch.
Learn more
Cucumber, lemon & Mint Fizz
When everything feels a bit heavy, this is the kind of drink that resets the moment. This lemon cucumber mint fizz is crisp, lightly sweetened and gut-friendly, perfect for a refreshing end-of-day or weekend pick-me-up.
Learn more
Valentine's Shortbread Cookies
Valentine’s doesn’t have to be complicated to feel special. Bake something easy this coming weekend. Naturally sweetened Shortbread Cookies by Jelena Fairweather are made for sharing at home and celebrating love in the most delicious way.
Learn more
Strawberries & Cream Tiramisu Pots
Valentine’s season, but make it everyday-friendly. These Strawberries & Cream Tiramisu Pots by Jelena Fairweather work just as well as an after-school treat or a simple dessert after dinner. Light, creamy, and sweetened with Natvia for a gut-friendly way to enjoy something a little special at home.
Learn more
Get recipes like these in your inbox
Join the Natvia Nourish Club for weekly recipes, wellness tips, and 15% off your first order.
How to Bake With Natvia Sweeteners
Every recipe on this page can be made with Natvia. Here's exactly how to substitute it in your baking.
