Berry Tahini Overnight Oats

Get ready for a wholesome, no-fuss breakfast that feels like a treat! These Berry Tahini Overnight Oats are packed with creamy oats, a tangy homemade berry chia jam, and a hint of sweetness from Natvia Synbiotic Sweetener. Perfect for busy mornings or a slow, nourishing start to the day.

• 80g oats 
• 3 tablespoons Natvia Synbiotic sweetener 
• 300ml oat milk 
• 2 tablespoons coconut / natural yogurt 
• Dash of vanilla extract 
• Pinch of cinnamon 

For the berries

• 80g frozen mixed berries 
• 2 tablespoons Natvia Synbiotic sweetener 
• 2 tablespoons chia seeds  
• 2 tablespoons tahini  
• Flaked almonds  

1. The night before, mix together the oats, Natvia, milk, yogurt, vanilla and cinnamon in a bowl - then leave overnight. 
2. Make the berry jam the night before or in the morning: Heat the berries in a pan and simmer for 5-8 minutes, then remove from the heat, mash up and stir in the Natvia and chia seeds. Set aside for at least 10 minutes. 
3. When ready to serve, divide the oats between 2 bowls. Spoon over a generous portion of berry jam, add a dollop of yogurt and sprinkle over flaked almonds. Enjoy!