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Pear & Walnut White Chocolate Overnight Oat Pots

Four glass ramekins filled with overnight oat pots topped with sautéed diced pears and walnut pieces, arranged on a wooden serving board with gold spoons, a fresh pear, and a canister of Natvia Gut Activation Sweetener in the background.
There is nothing quite like waking up to a gourmet breakfast that’s already waiting for you in the fridge. If you’re looking to upgrade your morning routine, these Pear & Walnut White Chocolate Overnight Oat Pots are the perfect blend of creamy, crunchy, and naturally sweet.

By combining the gut-loving benefits of Natvia Synbiotic Sweetener with hearty oats, warm cinnamon, and a decadent "snap" of no-added-sugar white chocolate, we’ve created a breakfast that feels like a dessert but fuels your day. The star of the show? Gently sautéed pears and toasted walnuts that add a comforting, autumnal touch to every spoonful. Whether you're meal prepping for a busy work week or hosting a brunch, these pots are guaranteed to be a new favorite.

Prep Time: 15 mins

Cook Time: 1 hour 35 mins

Servings: 4

Ingredients:

For the oats
  • 70g oats
  • 2 tablespoons Natvia Synbiotic sweetener
  • 1 tablespoon chia seeds
  • ½ teaspoon cinnamon
  • 200ml milk of choice

For the white chocolate topping
  • 1 tablespoon coconut oil
  • 50g no added sugar white chocolate, broken into chunks

For the pears
  • 2 pears, diced
  • 30g walnut pieces 
  • 1 teaspoon coconut oil
  • 1 teaspoon Natvia Synbiotic sweetener
  • Dash of cinnamon and ginger
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Natvia 150B Gut Activation Sweetener Stevia Canister 300g

Natvia 150B Gut Activation Sweetener Stevia Canister 300g

$8.00 AUD

Method:

  1. First make the oat layer: Mix together all of the ingredients then divide between 4 x individual ramekin dishes until nearly reached the top.
  2. Next melt the coconut oil and white chocolate then pour over the oat layer to cover. Chill in the fridge for 30 minutes.
  3. Heat up the coconut oil and add the pears and walnuts and cook for 5 minutes on a medium heat. Add in the Natvia and cinnamon / ginger towards the end and stir to coat, then side aside to cool a little.
  4. Spoon over the pears and walnuts on top of each to cover generously then chill in the fridge for at least 1 hour or overnight - then enjoy!

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