Pear & Walnut White Chocolate Overnight Oat Pots

For the oats

• 70g oats
• 2 tablespoons Natvia Synbiotic sweetener
• 1 tablespoon chia seeds
• ½ teaspoon cinnamon
• 200ml milk of choice

For the white chocolate topping

• 1 tablespoon coconut oil
• 50g no added sugar white chocolate, broken into chunks

For the pears

• 2 pears, diced
• 30g walnut pieces 
• 1 teaspoon coconut oil
• 1 teaspoon Natvia Synbiotic sweetener
• Dash of cinnamon and ginger

1. First make the oat layer: Mix together all of the ingredients then divide between 4 x individual ramekin dishes until nearly reached the top.
2. Next melt the coconut oil and white chocolate then pour over the oat layer to cover. Chill in the fridge for 30 minutes.
3. Heat up the coconut oil and add the pears and walnuts and cook for 5 minutes on a medium heat. Add in the Natvia and cinnamon / ginger towards the end and stir to coat, then side aside to cool a little.
4. Spoon over the pears and walnuts on top of each to cover generously then chill in the fridge for at least 1 hour or overnight - then enjoy!

Timing

• Prep time: 15 minutes
• Bake time: 1 hour 35 minutes (minimum)
• Total time: 1 hour 50 minutes

Servings

• Serves: 4