Crepes with Toffee Apple Pie Sauce

Did You Know? The word crêpe is actually French for pancake! 🇫🇷🥞

PANCAKE DAY is here! 🥞✨ Get ready to flip, drizzle, and indulge in the sweetest way possible—without the sugar! 💛

These Crepes with Toffee Apple Pie Sauce are the perfect treat to celebrate this delicious day. Light, delicate crêpes, that is sweetened naturally with Natvia Sweetener Stevia Synbiotics 250g andpaired with a rich, buttery toffee apple sauce—it’s a match made in pancake heaven!

Makes 8 Crepes

PREP TIME: 15 MINUTES

COOK TIME: 15 MINUTES

TOTAL TIME: 30 MINUTES

Ingredients

175g all purpose Flour
3 eggs
1 tsp baking soda
1 tsp Natvia Sweetener Stevia Synbiotics 250g
450ml whole milk
Light in colour Olive oil for frying ( or coconut )

Method

In a large bowl add milk, eggs, Natvia Sweetener Stevia Synbiotics 250g and whisk well together.
Sift the flour ,soda and a splash of oil into the bowl and whisk well. Set aside.
Make the toffee apple sauce : 60g butter, 1/4 cup Natvia Sweetener Stevia Synbiotics 250g, 110ml heavy cream, Pinch of sea salt, 1 large apple,
Add butter to a small saucepan and melt slowly until fully browned (about 5 minutes).
Add in the sweetener, heavy cream and salt stirring until fully combined.Simmer over very low heat for 15 minutes without stirring .Then mix in chopped apple chunks , set aside
Make the crepes.
Heat a large non-stick frying pan . Flip over once the edges are peeling away from the sides of the pan. Repeat the process
Serve the crepes warm with toffee apple pie sauce

No nutritional info supplied

SYNBIOTIC

Crepes with Toffee Apple Pie Sauce

Ingredients

Method

YOU MAY ALSO LIKE

Mini Basque Cheesecake

Easy Baked Cheesecake

SHOP NOW!

Your Cart