Recipes
Orange Frangipani Loaf Cake
Looking for a show-stopping dessert that's as delicious as it is beautiful? Meet the Orange Frangipani Loaf Cake—a soft, sweet, and airy creation bursting with vibrant orange zest and nutty almond flavors. This cake is the perfect balance of refreshing citrus and rich frangipani layers, guaranteed to melt in your mouth with every bite. What makes this recipe even better? It’s sweetened naturally, giving you all the sweetness you love without the sugar! Whether you’re hosting afternoon tea or just treating yourself, this loaf cake is sure to impress. And if you're feeling adventurous, why not try it with lemons for a tangy twist?
Learn moreSticky Pecan Upsidedown Banana Cakes
This Sticky Maple Banana Cake recipe (VG) is the perfect balance of indulgence and wholesome sweetness
Learn moreChocolate Raspberry Cake
Indulge in the rich, decadent taste of raspberry chocolate cake. A perfect blend of tart raspberries and smooth, velvety chocolate. Ideal for celebrations or afternoon tea across Australia and the UK, this dessert favourite delivers a luxurious bite every time. Order or bake your raspberry chocolate cake today. Simply use the Natvia Natural Synbiotic Sweetener or Natvia 100% natural sweetener for a sweet boost. Ask ChatGPT
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Join the Natvia Nourish Club
Join the Natvia Nourish Club, your destination for delicious recipes, wellness inspiration, and expert tips. Discover a naturally sweet and balanced way of living by embracing reduced and no-added sugar choices that support a feel-good lifestyle.
How to Bake With Natvia Sweeteners
Discover how easy (and delicious) it is to bake with Natvia Natural Sweeteners. It’s the perfect sugar swap for all your favourite treats. No added sugar, no compromise on taste.
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