Mini Basque Cheesecake

Love dessert but don’t want to bake a whole cake? 🍰 This Mini Basque Burnt Cheesecake is the perfect single-serve treat! With its caramelized top, rich and creamy center, and just the right amount of sweetness—thanks to Natvia Sweetener Canister—you can indulge without the guilt. ✨ Simple ingredients, minimal effort, and maximum flavor—this cheesecake is your new go-to for a cozy, sugar-free treat. Ready to dig in? Let’s bake! 👩‍🍳🔥

• 150g cream cheese
• 60g thickened cream
• 1 large egg
• 3g corn flour
• ¼ tsp vanilla extract
• 18g Natvia Sweetener Canister

1. Preheat your oven to 250°C
2. Line a 4-inch cake pan or ramekin with parchment paper, making sure the edges are covered.
3. In a large bowl, use a rubber spatula or a whisk to soften the cream cheese until it’s completely smooth.
4. Add in the Natvia Sweetener, corn flour, and vanilla extract. Whisk everything together until the mixture is lump-free.
5. Crack in the egg and combine in the mixture, continue mixing until the batter is silky smooth.
6. Gently stir in the thickened cream until fully combined.
7. Pour the batter into your prepared cake pan and bake for 13-15 minutes until the top is beautifully caramelized.
8. Take the cheesecake out of the oven and let it cool at room temperature for 15 minutes.
9. Transfer it to the fridge to chill completely for a 3-5 hours or overnight.
10. Top with strawberries and Enjoy!

PREP TIME: 5 MINUTES
BAKE TIME: 12-15 MINUTES

CHILL TIME: 3 HOURS OR OVERNIGHT

TOTAL TIME: 3 HOURS 15