FREE SHIPPING ON ORDERS OVER $100
Fairy Bread

Fairy Bread

by NATVIA IP PTY LTD in Recipes

Intro

Give the classic fairy bread a delicious, low-sugar twist with Natvia 98% Sugar Free Hazelnut Spread and sugar-free 100s and 1000s! 🍫✨ This quick and easy treat is perfect for kids and families, adding a fun, colorful touch to snack time without the sugar overload. 💖 Ready in just 5 minutes, it’s a delightful way to enjoy a sweet moment together! 🥰🍞

4o

Nutritional Information

SERVES 4

Ingredients

Method

  1. Spread a generous layer of Natvia 98% Sugar Free Hazelnut Spread on two slices of bread.
  2. Sprinkle with sugar-free 100s and 1000s for a fun, colorful touch.
  3. Slice in half
  4. Finish with freshly chopped strawberries for a burst of natural fruity flavor. Enjoy!

Recipe Data

PREP TIME: 5 MINUTES

TOTAL TIME: 5 MINUTES

Tags: Baking
Previous Post Next Post

Related Posts

2 plates of chocolate chip pancake with whipped cream and chocolate chips on top.

Chocolate Chip Protein Pancake

This chocolate chip protein pancake is a single-serve breakfast that comes together in one bowl and cooks in minutes. Greek yoghurt gives the pancake batter its protein hit, sweetened with a touch of Natvia Gut Activation Sweetener, then it's finished with a drizzle of peanut butter, maple syrup and a pinch of flaky sea salt.

Learn more
2 plates of Korean Fried Cauliflowers and some cilantro for decoration beside the plate in a white table.

Korean Fried Cauliflower

This Korean fried cauliflower is adapted from CJ Eats (@cj.eats_), swapping the sugar in the sauce for Natvia Brown Sweetener. Bite-sized cauliflower florets are dipped in a light, cold batter and fried until shatteringly crisp, then coated in a sticky, spicy-sweet gochujang sauce, finished with sesame seeds and scallions.

Learn more
A cup Milo mocha layered with cream and chocolate dusting on top in a white background.

Milo Mocha

Milo has been part of the Australian pantry for generations, and this Milo mocha brings it together with a double shot of espresso for International Coffee Day. It layers the classic malted chocolate flavour Aussies grew up with over milk and ice, with a touch of Natvia Natural Sweetener and a sprinkle of extra Milo on top for crunch.

Learn more
Home Search Cart Products About