Recipes

Iced Pistachio Latte

If you’re a fan of all things pistachio, this one’s for you! Meet your new favourite drink, the Iced Pistachio Cream Latte, a refreshing, creamy treat that feels indulgent but is guilt-free. Made with wholesome ingredients and sweetened naturally with Natvia Sweetener Canister 350g, this drink is a dreamy balance of rich pistachio flavour and smooth, frothy cream, all without the sugar spike. Whether you're looking to level up your coffee break or impress your guests with a café-style drink at home, this recipe is quick, simple, and oh-so-satisfying. Let’s get into the goodness! Serving(s): 1 Prep Time: 15 Minutes Total Time: 15 Minutes Ingredients For Decorating the Cup: 1 tbsp Pistachio spread (for smearing the rim) Crushed pistachios (for garnish) Pistachio Cream: 3 tbsp Whipping cream ¾ tsp Natvia Sweetener Canister 350g ½ tbsp Pistachio spread To Assemble: Ice (enough to fill ¾ of your cup) Your choice of milk Extra crushed pistachios (for topping) Method Decorate the Cup Smear 1 tbsp of pistachio spread around the rim of your glass. Dip or sprinkle crushed pistachios onto the rim to stick to the spread. Make the Pistachio Cream In a small bowl, combine 3 tbsp whipping cream, ¾ tsp Natvia Sweetener Canister 350g, and ½ tbsp pistachio spread. Whip until smooth and creamy. Assemble the Drink Fill your decorated glass about ¾ full with ice. Pour in your milk of choice, leaving some space at the top. Gently spoon the pistachio cream on top of the milk. Finish with a sprinkle of crushed pistachios for a crunchy topping.

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