
Dubai Chocolate Inspired Latte
Recipe
Inspired by viral Dubai Chocolate, this indulgent iced chocolate-pistachio latte blends bold energy with the silky smoothness.
We’ve taken our Natvia Energy Rich Hot Choc and given it a pistachio twist, creating a drink that’s equal parts nourishing, energising, and luxurious. Layered with whipped cream, a swirl of pistachio spread, and crushed nuts, this isn't just a drink—it's an experience.
Ingredients
- 1 tbsp Natvia Energy Rich Hot Choc
- Pistachio milk (3 tbsp pistachio blended with 250ml milk)
- 4 tbsp whipping cream
- Pistachio spread (smear it like a pro)
- Ice
- Garnish: with crushed pistachios
Method
- Make the pistachio milk: Blend 3 tbsp pistachios with 250ml of your choice of milk until smooth. Strain if needed for a silky texture.
- Mix the magic: In a glass, stir 1 tbsp of Natvia Energy Rich Hot Choc powderinto the pistachio milk until fully combined.
- Add some chill: Fill a serving glass with ice and pour the pistachio hot choc mixture over it.
- Creamy layer: Whip the cream until soft peaks form, then gently spoon it over the drink.
- Pistachio flair: Smear a little pistachio spread around the inside of the glass before pouring, or swirl a touch on top of the cream.
- Final touch: Garnish with a generous sprinkle of crushed pistachios.
Recipe Data
PREP TIME: 15 MINUTES
TOTAL TIME: 15 MINUTES
Related Posts
Chocolate Chip Protein Pancake
This chocolate chip protein pancake is a single-serve breakfast that comes together in one bowl and cooks in minutes. Greek yoghurt gives the pancake batter its protein hit, sweetened with a touch of Natvia Gut Activation Sweetener, then it's finished with a drizzle of peanut butter, maple syrup and a pinch of flaky sea salt.
Learn moreKorean Fried Cauliflower
This Korean fried cauliflower is adapted from CJ Eats (@cj.eats_), swapping the sugar in the sauce for Natvia Brown Sweetener. Bite-sized cauliflower florets are dipped in a light, cold batter and fried until shatteringly crisp, then coated in a sticky, spicy-sweet gochujang sauce, finished with sesame seeds and scallions.
Learn moreMilo Mocha
Milo has been part of the Australian pantry for generations, and this Milo mocha brings it together with a double shot of espresso for International Coffee Day. It layers the classic malted chocolate flavour Aussies grew up with over milk and ice, with a touch of Natvia Natural Sweetener and a sprinkle of extra Milo on top for crunch.
Learn more




