Iced Pistachio Latte

If you’re a fan of all things pistachio, this one’s for you! Meet your new favourite drink, the Iced Pistachio Cream Latte, a refreshing, creamy treat that feels indulgent but is guilt-free. Made with wholesome ingredients and sweetened naturally with Natvia Sweetener Canister 350g, this drink is a dreamy balance of rich pistachio flavour and smooth, frothy cream, all without the sugar spike.

Whether you're looking to level up your coffee break or impress your guests with a café-style drink at home, this recipe is quick, simple, and oh-so-satisfying. Let’s get into the goodness!

For Decorating the Cup:

• 1 tbsp Pistachio spread (for smearing the rim)
• Crushed pistachios (for garnish)

Pistachio Cream:

• 3 tbsp Whipping cream
• ¾ tsp Natvia Sweetener Canister 350g
• ½ tbsp Pistachio spread

To Assemble:

• Ice (enough to fill ¾ of your cup)
• Your choice of milk
• Extra crushed pistachios (for topping)

Decorate the Cup

1. Smear 1 tbsp of pistachio spread around the rim of your glass.
2. Dip or sprinkle crushed pistachios onto the rim to stick to the spread.

Make the Pistachio Cream

3. In a small bowl, combine 3 tbsp whipping cream, ¾ tsp Natvia Sweetener Canister 350g, and ½ tbsp pistachio spread.

4. Whip until smooth and creamy.

Assemble the Drink

5. Fill your decorated glass about ¾ full with ice.

6. Pour in your milk of choice, leaving some space at the top.

7. Gently spoon the pistachio cream on top of the milk.

8. Finish with a sprinkle of crushed pistachios for a crunchy topping.

PREP TIME: 15 MINUTES
TOTAL TIME: 15 MINUTES