If you’re a fan of all things pistachio, this one’s for you! Meet your new favourite drink, the Iced Pistachio Cream Latte, a refreshing, creamy treat that feels indulgent but is guilt-free. Made with wholesome ingredients and sweetened naturally with Natvia Sweetener Canister 350g, this drink is a dreamy balance of rich pistachio flavour and smooth, frothy cream, all without the sugar spike.
Whether you're looking to level up your coffee break or impress your guests with a café-style drink at home, this recipe is quick, simple, and oh-so-satisfying. Let’s get into the goodness!
| Serving(s): 1 | Prep Time: 15 Minutes | Total Time: 15 Minutes |
Ingredients
For Decorating the Cup:
- 1 tbsp Pistachio spread (for smearing the rim)
- Crushed pistachios (for garnish)
Pistachio Cream:
- 3 tbsp Whipping cream
- ¾ tsp Natvia Sweetener Canister 350g
- ½ tbsp Pistachio spread
To Assemble:
- Ice (enough to fill ¾ of your cup)
- Your choice of milk
- Extra crushed pistachios (for topping)
Method
Decorate the Cup
- Smear 1 tbsp of pistachio spread around the rim of your glass.
- Dip or sprinkle crushed pistachios onto the rim to stick to the spread.
Make the Pistachio Cream
- In a small bowl, combine 3 tbsp whipping cream, ¾ tsp Natvia Sweetener Canister 350g, and ½ tbsp pistachio spread.
- Whip until smooth and creamy.
Assemble the Drink
- Fill your decorated glass about ¾ full with ice.
- Pour in your milk of choice, leaving some space at the top.
- Gently spoon the pistachio cream on top of the milk.
- Finish with a sprinkle of crushed pistachios for a crunchy topping.
