Servings 6 servings
300 g Strawberries hulled and sliced
1.5 cup raw cashews soaked overnight in water
3 each limes juiced
1 tablespoon Natvia
0.25 cup Coconut oil
- Puree strawberries and strain.
- Process cashews, limes, pureed strawberries, and Natvia until smooth.
- Add coconut oil and blend until fully combined.
- Pour into containers and refrigerate until set slightly.