Brownie Blondies

Can’t choose between a brownie or a blondie? Now you don’t have to! These Swirled Blondie Brownies combine the rich, fudgy goodness of a chocolate brownie with the sweet, vanilla chew of a blondie—naturally sweetened with Natvia Sweetener Canister 350g and made without added sugar.

Baked with gluten-free flour, creamy yogurt, and a mix of dark and white chocolate chunks, this easy recipe is the perfect better-for-you dessert. Sweet, satisfying, and made for sharing or lunchbox treats—without the sugar spike.

PREP TIME: 15 MINUTES

BAKE TIME: 30 MINUTES

TOTAL TIME: 45 MINUTES

Ingredients

For the blondie part:

100g gluten-free flour
80g Natvia Sweetener Canister 350g
2 tablespoons natural / coconut yogurt
100ml oat milk
1 tablespoon smooth nut butter
1 teaspoon vanilla extract
40g no added sugar dark chocolate, cut into chunks

For the brownie part:

100g gluten-free flour
80g Natvia Sweetener Canister 350g
30g cocoa powder
2 tablespoons natural / coconut yogurt
120ml oat milk
1 teaspoon vanilla extract
40g no added sugar white chocolate, cut into chunks

Method

Make the blondie and brownie batters in the same way but in separate bowls - mix together everything other than the chocolate chunks.
Using a greased and lined 9x9in baking tin add spoonfuls of each mixture in alternate patterns in one layer. Sprinkle over the chocolate on top.
Bake at 180C for 25-30 minutes (cover with tin foil halfway through baking) then allow to cool.
Cut into 8 bars and enjoy!

No nutritional info supplied

BROWNIE, LUNCHBOX TREATS, NATVIA SWEETENER

Brownie Blondies

Ingredients

Method

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