Brownie Blondies

Can’t choose between a brownie or a blondie? Now you don’t have to! These Swirled Blondie Brownies combine the rich, fudgy goodness of a chocolate brownie with the sweet, vanilla chew of a blondie—naturally sweetened with  Natvia Sweetener Canister 350g and made without added sugar.

Baked with gluten-free flour, creamy yogurt, and a mix of dark and white chocolate chunks, this easy recipe is the perfect better-for-you dessert. Sweet, satisfying, and made for sharing or lunchbox treats—without the sugar spike.

For the blondie part:

• 100g gluten-free flour 
• 80g Natvia Sweetener Canister 350g
• 2 tablespoons natural / coconut yogurt 
• 100ml oat milk 
• 1 tablespoon smooth nut butter  
• 1 teaspoon vanilla extract 
• 40g no added sugar dark chocolate, cut into chunks   

For the brownie part:

• 100g gluten-free flour 
• 80g Natvia Sweetener Canister 350g
• 30g cocoa powder 
• 2 tablespoons natural / coconut yogurt 
• 120ml oat milk 
• 1 teaspoon vanilla extract 
• 40g no added sugar white chocolate, cut into chunks  

1. Make the blondie and brownie batters in the same way but in separate bowls - mix together everything other than the chocolate chunks. 
2. Using a greased and lined 9x9in baking tin add spoonfuls of each mixture in alternate patterns in one layer. Sprinkle over the chocolate on top. 
3. Bake at 180C for 25-30 minutes (cover with tin foil halfway through baking) then allow to cool. 
4. Cut into 8 bars and enjoy! 

PREP TIME: 15 MINUTES

BAKE TIME: 30 MINUTES

TOTAL TIME: 45 MINUTES