Berry Ice Cream Bars

Snack smarter with a triple-layered treat your gut will love. Say hello to your new favourite freezer bars: sweet, creamy, and packed with gut-loving goodness thanks to our Natvia Stevia Synbiotic Sweetener (UK). With a wholesome oat base, a fruity yogurt centre, and a dreamy white chocolate top (plus a pop of freeze-dried berries!), these bars, recipe by Pamela Higgins, are the ultimate nourishing indulgence: no added sugar, no oven, just pure feel-good flavour.

Make a batch, stash them in your freezer, and thank us later.

For the base:

• 100g oats 
• 2 tablespoons coconut oil 
• 2 tablespoons nut butter 
• 2 tablespoons Natvia Stevia Synbiotic Sweetener 250g.

For the berry layer:

• 1 banana 
• 100g mixed frozen berries 
• 2 tablespoons natural / coconut yogurt 
• 1 tablespoon Natvia Stevia Synbiotic Sweetener 250g.

For the topping: 

• 1 tablespoon coconut oil 
• 60g no added sugar white chocolate, broken up into pieces 
• Freeze-dried strawberries 

1. Melt the coconut oil and nut butter then stir in the Natvia and oats. Mix well, then divide between 8-9 silicone individual bar molds to fill ⅓ of each. Press down well. 
2. Next blend the banana, berries, yogurt and Natvia with a dash of water to form a thick but smooth ‘smoothie’ texture. Spoon this over the base and fill to nearly the top of each. Freeze for 1 hour. 
3. Melt the coconut oil and white chocolate then spoon over each to cover. Sprinkle over freeze-dried strawberries (break some into pieces) then return to the freezer for a further 2 hours to fully set. 
4. When ready to enjoy, remove from the freezer 5 minutes beforehand then enjoy!  

Prep time: 20 Minutes

Set Time: 1 Hour - 2 hours

Total Time: 2 hours 20 minutes