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Proudly Australian

Berry Ice Cream Bars

Snack smarter with a triple-layered treat your gut will love 💖 Say hello to your new favourite freezer bars—sweet, creamy, and packed with gut-loving goodness thanks to our Natvia Stevia Synbiotic Sweetener 250g. With a wholesome oat base, a fruity yogurt centre, and a dreamy white chocolate top (plus a pop of freeze-dried berries!), these bars are the ultimate nourishing indulgence. No added sugar, no oven, just pure feel-good flavour.

Make a batch, stash them in your freezer, and thank us later 🙌

PREP TIME: 20 MINUTES

SET TIME: 1 HOUR then 2 HOURS

TOTAL TIME: 3 HOURS 20 MINUTES

Ingredients

For the base:

For the berry layer:

For the topping: 

  • 1 tablespoon coconut oil 
  • 60g no added sugar white chocolate, broken up into pieces 
  • Freeze-dried strawberries 

Method

  1. Melt the coconut oil and nut butter then stir in the Natvia and oats. Mix well, then divide between 8-9 silicone individual bar molds to fill ⅓ of each. Press down well. 
  2. Next blend the banana, berries, yogurt and Natvia with a dash of water to form a thick but smooth ‘smoothie’ texture. Spoon this over the base and fill to nearly the top of each. Freeze for 1 hour. 
  3. Melt the coconut oil and white chocolate then spoon over each to cover. Sprinkle over freeze-dried strawberries (break some into pieces) then return to the freezer for a further 2 hours to fully set. 
  4. When ready to enjoy, remove from the freezer 5 minutes beforehand then enjoy!  
No nutritional info supplied
COLD DESSERTS, NATVIA SYNBIOTIC, RAW/NO BAKE

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