Burnt Basque Cheesecake

The Viral Burnt Basque Cheesecake – Now with Zero Added Sugar?! 🍰✨Yes, it’s true – the internet’s favourite cheesecake just got a better-for-you glow-up, and it only takes 6 simple ingredients! By swapping out traditional sugar for Natvia Sweetener Canister 350g, we’ve created a version that’s still rich, creamy, and indulgent—but with fewer calories, carbs, and none of the sugar crash. 🙌

Whether you're living sugar-free, counting carbs, or just love a guilt-free treat, this Burnt Basque Cheesecake is about to be your new go-to. No compromise on flavour, no complicated ingredients—just pure deliciousness made a little smarter. 💚

• 450g cream cheese
• 99g Natvia Sweetener Canister 350g
• 3 large eggs
• 15g cornstarch
• 1 tsp vanilla extract
• 180ml heavy cream

1. Preheat your oven to 240°C and line a 6-inch cake pan with parchment paper.
2. Beat the cream cheese and Natvia Sweetener Canister 350g together on low speed for 3 minutes until smooth and creamy.
3. Add the eggs one at a time, whisking well between each. Sift in the cornstarch and add vanilla extract, then beat for another 2 minutes.
4. Gradually pour in the cream while mixing on low speed for 1 minute until everything is fully combined.
5. Pour the batter into your prepared cake pan and bake for 25 minutes, or until the top is golden brown and the center is still a little jiggly.
6. Turn off the oven, slightly open the door, and let the cake cool for 10 minutes. Then cover it and refrigerate for at least 4 hours (overnight is best!).

PREP TIME: 10 MINUTES

BAKE TIME: 25 MINUTES

SET TIME: 4 HOURS or OVERNIGHT
TOTAL TIME: 35 MINUTES + 4 HOURS SET TIME