Easy Hazelnut Crepes

This 15-Minute Single-Serve Crepe Recipe Will Change Your Breakfast Game 🍓🔥

Who says indulgent has to mean unhealthy — or time-consuming? In just 15 minutes, you can whip up these golden, fluffy crepes layered with our creamy Natvia Hazelnut Spread 350g and naturally sweetened with Natvia Sweetener Canister 350g.

Folded, topped, and ready to impress — this is the kind of breakfast that looks fancy but feels effortless. Add your favourite toppings like strawberries, icing sweetener, or a drizzle of sugar-free maple syrup, and dig in.

Delicious. Nourishing. Done in 15. Let’s go.

• 1 egg  
• 130g milk 
• ¾ Tbsp Natvia Sweetener Canister 350g.
• 1 Tsp vanilla extract  
• 45g flour 
• Natvia Sweetener Canister 350g.

1. In a bowl, whisk all the ingredients until smooth and cook over low-medium heat.
2. Place Natvia Sweetener Canister 350g. in between each crepe and fold into squares. Top with icing sweetener, strawberries and maple syrup or desired toppings.

PREP TIME: 5 MINUTES
COOK TIME: 10 MINUTES

TOTAL TIME: 15 MINUTES

Makes 3-4 crepes