Chicken Teriyaki Bowl

Pressed for time but craving something delicious? 🍱This Chicken Teriyaki Bowl is your go-to weeknight dinner — ready in just 20 minutes and bursting with umami flavour. The secret ingredient? Natvia Brown Sweetener 250g.

More than just a sugar alternative for baking, our  Natvia Brown Sweetener 250g works beautifully in savoury dishes too. It melts down just like traditional brown sugar, adding that deep, caramelised flavour to sauces, glazes, and marinades — without any added sugar.

• 2 boneless chicken thighs
• Salt and pepper

Teriyaki Sauce:

• 2 tbsp soy sauce  
• 2 tbsp mirin  
• 1 tsp  Natvia Brown Sweetener 250g  
• 3/4 tbsp honey  
• 2 tbsp sake  
• ¾ tbsp fresh grated ginger  
• 2 cloves grated garlic  
• ½ tsp cornflour (to thicken)

To Serve:

• Rice
• Green onions
• avocado/eggs

1. In a bowl, combine soy sauce, mirin,  Natvia Brown Sweetener 250g, honey, sake, ginger, garlic, and cornflour. Stir until smooth.
2. Season chicken thighs with salt and pepper.
3. Cook chicken in a pan over medium heat for 4 minutes each side, then remove.
4. Pour teriyaki sauce into the pan and stir until it thickens (about 1 minute).
5. Return chicken to the pan and simmer for another 5–6 minutes.
6. Serve over a bowl of rice and enjoy!

PREP TIME: 7 MINUTES

COOK TIME: 13 MINUTES

TOTAL TIME: 20 MINUTES