Recipes
Strawberry Hazelnut French Toast Roll-up
Sometimes you just need something sweet, quick and satisfying. These strawberry hazelnut French toast roll ups come together in 15 minutes and work just as well as an after-school snack as they do a lunchbox treat. Golden, gooey and ready in just 15 minutes. These roll ups are a fun and easy snack the whole family will love.
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White Chocolate, Strawberry & Coconut Granola
Granola from a bag is fine. Granola you make yourself, with white chocolate chunks and freeze-dried strawberries running through it, is something else entirely. This White Chocolate, Strawberry and Coconut Granola comes together in under 20 minutes and keeps well in an airtight jar, so you can make a batch on the weekend and work through it all week. Sweetened with Natvia Gut Activation Sweetener (AU) / Natvia Synbiotic Sweetener (UK) and served with stewed berries and yogurt, it is the kind of breakfast that feels like a treat without being one.
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Relax Chocolate Smoothie
Start your morning or refuel after a workout with a smoothie that tastes like dessert in a glass. This Relax Chocolate Smoothie is thick, creamy, and ready in under two minutes. Perfect for anyone who refuses to compromise on flavour even before 9am.
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Healthy French Toast
Start your morning on a sweet note with this classic breakfast favourite. Made with simple pantry staples and naturally sweetened with Natvia, this French toast delivers all the golden, custardy goodness you love without the sugar spike. Quick enough for a weekday, special enough for the weekend, and pairs beautifully with whatever fruit is in season.
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Hazelnut Spread & Strawberry Jam Bagel
Sometimes the most satisfying meals are also the simplest. A pillowy bagel loaded with hazelnut spread, strawberry jam and cream cheese, sweetened with Natvia for a breakfast worth waking up for. The kind of morning treat that turns an ordinary day into something a little more special.
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Peanut Butter Chocolate Granola Cups
If you're looking for a treat that looks indulgent, tastes incredible and is actually made with better-for-you ingredients, these Peanut Butter Chocolate Granola Cups are exactly that. Dreamed up by Pamela Higgins, these layered beauties combine an oaty base, a rich chocolate protein middle and a creamy vanilla top; all sweetened with Natvia Synbiotic Sweetener and finished with a scattering of crunchy granola. Made in a silicone muffin tin and set in the fridge, they require no baking and are completely refined sugar-free. They're the kind of recipe that looks like you've put in serious effort, when really they couldn't be simpler.
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Seedy Banana Bread
Banana bread is one of life's great comfort bake. This Seedy Banana Bread by Pamela Higgins takes it to the next level with a nourishing, gluten-free twist. Sweetened with Natvia Synbiotic Sweetener and loaded with oats, pumpkin seeds and walnut pieces, every slice is packed with texture, natural sweetness and wholesome ingredients. It's incredibly easy to throw together, and Pamela's favourite way to serve it is spread generously with cream cheese and a spoonful of low-sugar berry jam. Whether you're enjoying it for breakfast, brunch or an afternoon pick-me-up, this is a banana bread you'll make on repeat.
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Chocolate Heart Cakes
Celebrate love with a treat that loves you back! These Chocolate Heart Cakes are the ultimate fusion of rich, fudgy cocoa and wholesome ingredients. They are entirely gluten-free and crafted with Natvia Synbiotic Sweetener, making them a perfect choice for those who want to indulge without the sugar crash. Whether it’s for a special date night or a thoughtful homemade gift, these soft, individual cakes are topped with a luscious chocolate glaze, tangy freeze-dried strawberries, and a touch of granola for that perfect crunch. Elegant, delicious, and easy to bake, they prove that you don't need sugar to make something truly sweet.
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Crepes with Toffee Apple Pie Sauce
Did You Know? The word crêpe is actually French for pancake! 🇫🇷🥞 PANCAKE DAY is here! 🥞✨ Get ready to flip, drizzle, and indulge in the sweetest way possible—without the sugar! 💛 These Crepes with Toffee Apple Pie Sauce are the perfect treat to celebrate this delicious day. Light, delicate crêpes, that is sweetened naturally with Natvia Sweetener Stevia Synbiotics 250g and paired with a rich, buttery toffee apple sauce—it’s a match made in pancake heaven!
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Pear & Walnut White Chocolate Overnight Oat Pots
There is nothing quite like waking up to a gourmet breakfast that’s already waiting for you in the fridge. If you’re looking to upgrade your morning routine, these Pear & Walnut White Chocolate Overnight Oat Pots are the perfect blend of creamy, crunchy, and naturally sweet. By combining the gut-loving benefits of Natvia Synbiotic Sweetener with hearty oats, warm cinnamon, and a decadent "snap" of no-added-sugar white chocolate, we’ve created a breakfast that feels like a dessert but fuels your day. The star of the show? Gently sautéed pears and toasted walnuts that add a comforting, autumnal touch to every spoonful. Whether you're meal prepping for a busy work week or hosting a brunch, these pots are guaranteed to be a new favorite.
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Pancake with Toffee Apple Pie Sauce
Pancake Day is the perfect excuse to slow down and make something fun together. These delicious Toffee Apple Sauce crepes recipe by @into.trends are made for sharing around the table on a weekend morning, as they are simple, familiar, and a little special.
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Watermelon Mint Fizz
The light and refreshing watermelon mint fizz is an easy, gut-friendly way to cool down this summer, perfect for a midday pick-me-up or a relaxed family brunch.
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How to Bake With Natvia Sweeteners
Every recipe on this page can be made with Natvia. Here's exactly how to substitute it in your baking.
