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Brownie Baked Oats

Brownie Baked Oats

Meal prepping breakfast does not have to mean plain overnight oats or sad protein bars. These brownie baked oats are the kind of prep-ahead breakfast that actually gives you something to look forward to on a Monday morning.

Made with Natvia Relax Hot Choc Powder for a deep, rich chocolate flavour without the sugar spike, they are nourishing and genuinely satisfying. Bake a batch on Sunday, portion them out, and you have a warm wholesome breakfast ready to go before the morning rush begins.

Prep Time: 5

Cook Time: 35

Servings: 4

Ingredients:

  • 2 small bananas, mashed
  • 2 cups quick oats
  • ¼ cup vanilla protein powder
  • ¾ cup Natvia Relax Hot Choc Powder
  • ½ tsp baking powder
  • ¼ cup walnuts, roughly chopped
  • ¼-⅓ cup chocolate chips (optional)
  • 1½ cups milk of choice
  • Yogurt to serve (optional)
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Natvia Relax Rich Hot Choc 200g

Natvia Relax Rich Hot Choc 200g

$7.00 AUD

Method:

  1. Preheat your oven to 180°C (fan-forced) and lightly grease a small baking dish or glass container.
  2. Mash the bananas in the glass container until smooth, followed by the oats, protein powder, baking powder and Natvia Relax Hot Choc Powder.
  3. Pour in the milk and mix until well combined.
  4. Garnish with chopped nuts and chocolate chips.
  5. Bake for 35-40 minutes, or until the top is set and the edges are lightly golden.
  6. Allow to cool for a few minutes before topping with yogurt and cutting into portions.

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