FREE SHIPPING ON ORDERS OVER $100

Chocolate Smoothie Bowl

Chocolate Smoothie Bowl

A chocolate smoothie bowl that tastes like dessert but comes together before your coffee has finished brewing is a rare thing. This one blends frozen bananas with Greek yoghurt and Natvia Relax Hot Chocolate for a thick, creamy base with a proper chocolatey hit. The trick to a good smoothie bowl is keeping the blend thick enough to hold its toppings, and frozen bananas do the heavy lifting here, giving you that soft-serve texture with hardly any liquid. From there it becomes a blank canvas. Pile on blueberries, raspberries, linseed meal and chia seeds, or raid the fruit bowl for whatever looks good. It works as a quick breakfast, an afternoon pick-me-up or a lighter answer to late-night chocolate cravings.

Prep Time: 5 mins

Cook Time:

Servings: 1

Ingredients:

  1. 2 frozen bananas, sliced
  2. 2 tbsp Natvia Relax Hot Chocolate
  3. 2 tbsp Greek yoghurt
  4. 60ml (¼ cup) milk of choice
  5. Blueberries
  6. Raspberries
  7. Linseed meal
  8. Chia seeds

Methods:

  1. Add the frozen bananas, Relax Hot Chocolate, Greek yoghurt and milk to a blender.
  2. Blend until thick and smooth, scraping down the sides as needed. Add an extra splash of milk only if the blender needs help, since you want it thick enough to hold your toppings.
  3. Spoon into a bowl and smooth the top.
  4. Finish with blueberries, raspberries, linseed meal and chia seeds.
  5. Enjoy straight away while it's cold and creamy.
Natvia Online Store

Shop this look

Natvia Relax Rich Hot Choc 200g

Natvia Relax Rich Hot Choc 200g

$7.00 AUD

More recipes you'll love

Black Sesame Latte

Black Sesame Latte

Black sesame lattes have quietly taken over cafe menus, and once you taste that deep, nutty, almost halva-like flavour, you understand why. The good news is the whole thing starts with one homemade staple: a sweetened black sesame paste made from just toasted sesame seeds and Natvia Gut Activation Sweetener (or Natvia Synbiotic Sweetener if you are in the UK), blitzed until glossy. Keep a jar in the fridge and a cafe-worthy latte is only ever two teaspoons away. The paste dissolves into hot water to form a rich sesame base, and steamed milk does the rest. It works just as well iced, which makes it one of those recipes that carries you through every season. There is no added sugar anywhere in it, and the flavour is genuinely something different from the usual chocolate and vanilla suspects. Make the paste on a Sunday and your weekday coffee order might start looking a little less tempting.

Learn more
Matcha Granola with White Chocolate and Cranberries

Matcha Granola with White Chocolate and Cranberries

Make matcha granola once and you will wonder why shop granola gets away with charging what it does. Toasty oats, pumpkin seeds and flaked almonds get a gentle green tea lift from matcha powder, with Natvia Gut Activation Sweetener bringing the sweetness instead of the usual syrup or sugar. Dried cranberries and no-added-sugar white chocolate turn it from virtuous to genuinely craveable, and the matcha and white chocolate pairing works exactly as well here as it does in your favourite latte. One bowl, one tray and about 15 minutes in the oven is all it takes, and the batch keeps in a jar for grab-and-go breakfasts all week. Pile it over yoghurt with a handful of fresh berries and you have a breakfast that looks like a cafe order but costs a fraction of what one would set you back.

Learn more
One Pot Bibimbap

One Pot Bibimbap

Bibimbap has a reputation for being a weekend-project dinner, with every vegetable cooked separately and a sink full of pans to show for it. This rice cooker version quietly ignores all of that. The vegetables steam right on top of the rice while it cooks, so the machine does almost everything while you get on with your evening. The magic is in the bibimbap sauce, a punchy mix of gochujang, sesame oil and rice vinegar balanced with Natvia Natural Sweetener instead of the usual sugar or honey. Drizzle it over the finished bowl, add a fried egg with a runny yolk, and mix the whole thing until every grain of rice is coated. It is a proper one-appliance dinner for two that tastes like far more effort than it took. Keep a batch of the sauce in the fridge and you will find excuses to use it.

Learn more
Home Search Cart Products About