More recipes you'll love
Black Sesame Latte
Black sesame lattes have quietly taken over cafe menus, and once you taste that deep, nutty, almost halva-like flavour, you understand why. The good news is the whole thing starts with one homemade staple: a sweetened black sesame paste made from just toasted sesame seeds and Natvia Gut Activation Sweetener (or Natvia Synbiotic Sweetener if you are in the UK), blitzed until glossy. Keep a jar in the fridge and a cafe-worthy latte is only ever two teaspoons away. The paste dissolves into hot water to form a rich sesame base, and steamed milk does the rest. It works just as well iced, which makes it one of those recipes that carries you through every season. There is no added sugar anywhere in it, and the flavour is genuinely something different from the usual chocolate and vanilla suspects. Make the paste on a Sunday and your weekday coffee order might start looking a little less tempting.
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Chocolate Smoothie Bowl
A chocolate smoothie bowl that tastes like dessert but comes together before your coffee has finished brewing is a rare thing. This one blends frozen bananas with Greek yoghurt and Natvia Relax Hot Chocolate for a thick, creamy base with a proper chocolatey hit. The trick to a good smoothie bowl is keeping the blend thick enough to hold its toppings, and frozen bananas do the heavy lifting here, giving you that soft-serve texture with hardly any liquid. From there it becomes a blank canvas. Pile on blueberries, raspberries, linseed meal and chia seeds, or raid the fruit bowl for whatever looks good. It works as a quick breakfast, an afternoon pick-me-up or a lighter answer to late-night chocolate cravings.
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One Pot Bibimbap
Bibimbap has a reputation for being a weekend-project dinner, with every vegetable cooked separately and a sink full of pans to show for it. This rice cooker version quietly ignores all of that. The vegetables steam right on top of the rice while it cooks, so the machine does almost everything while you get on with your evening. The magic is in the bibimbap sauce, a punchy mix of gochujang, sesame oil and rice vinegar balanced with Natvia Natural Sweetener instead of the usual sugar or honey. Drizzle it over the finished bowl, add a fried egg with a runny yolk, and mix the whole thing until every grain of rice is coated. It is a proper one-appliance dinner for two that tastes like far more effort than it took. Keep a batch of the sauce in the fridge and you will find excuses to use it.
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