Recipes
Pistachio Chocolate Layered Brownies
If you are going to make a brownie, you might as well make it a three-layer one. This one starts with a fudgy sweet potato base sweetened with Natvia Gut Activation Sweetener (AU) / Natvia Synbiotic Sweetener (UK), gets a creamy pistachio filling packed with roasted nuts in the middle, and finishes with a smooth chocolate top. It keeps beautifully in the fridge and slices cleanly, which means it is just as good made the day before as it is fresh.
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Dark Chocolate, Coconut & Pear Cake
There is something about a chocolate cake that just feels like a hug. Rich, warming and deeply satisfying, it is the kind of bake you turn to when you want something that feels indulgent but does not leave you feeling heavy afterwards. This Dark Chocolate, Coconut and Pear Cake is exactly that. It is gluten-free, made with Natvia Gut Activation Sweetener (AU) / Natvia Synbiotic Sweetener (UK) instead of sugar, and comes together in one bowl with no fuss. The pear keeps it beautifully moist, the desiccated coconut adds a subtle texture, and the dark chocolate chunks make every slice feel like a proper treat. If you have a ripe pear sitting on the bench and 40 minutes to spare, this one is for you.
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Berry Cheesecake Oat Bars
There is something deeply satisfying about a treat that tastes like dessert but actually supports the way you want to feel. These berry cheesecake oat bars sit at that sweet spot, a wholesome oat base layered with fruit and a creamy cheesecake topping, all sweetened with Natvia Gut Activation Sweetener / Natvia Synbiotic Sweetener (UK) instead of refined sugar. Whether you are meal prepping snacks for the week, bringing something to a gathering, or treating yourself on a slow weekend morning, these bars fit into real life. They support gut health, deliver steady energy without the sugar spike, and take less than an hour from start to finish. Cut into squares, store in the fridge, and enjoy all week long.
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Peanut Butter & Jam Chocolate Cups
If you have ever wished your Easter chocolate came with a protein hit and zero sugar crash, this recipe is for you. These peanut butter and jam chocolate cups feel indulgent but work hard for your body, thanks to protein powder, natural nut butter, and Natvia Gut Activation Sweetener / Natvia Synbiotic Sweetener (UK) in place of refined sugar. They are perfect for anyone navigating Easter without wanting to derail their health goals, whether you are gluten-free, sugar-conscious, or simply love a homemade gift that looks impressive and tastes even better. The jammy raspberry centre, creamy chocolate shell, and chewy oat base make every bite worth the wait. Make a batch ahead, chill overnight, and watch them disappear.
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Hot Cross Bun Cookies
Easter has a way of bringing people together around the table, and these hot cross bun cookies are your invitation to do exactly that. Packed with gut-friendly fibre, naturally sweetened with Natvia Gut Activation Sweetener, and free from gluten and refined sugar, these cookies are as nourishing as they are nostalgic. Whether you are baking with the kids on Good Friday or looking for a smarter Easter treat to share with friends, this recipe delivers all that warm spiced comfort in a format that works for your health goals.
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Chocolate Peanut Butter No-Bake Cookies
Who says you need an oven to make something incredible? These Chocolate Peanut Butter No-Bake Cookies are ready in just 10 minutes and sweetened with Natvia so every bite comes without the guilt. Rich, chocolatey and packed with peanut butter flavour. The kind of recipe you'll keep coming back to.
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Peanut Butter Chocolate Granola Cups
If you're looking for a treat that looks indulgent, tastes incredible and is actually made with better-for-you ingredients, these Peanut Butter Chocolate Granola Cups are exactly that. Dreamed up by Pamela Higgins, these layered beauties combine an oaty base, a rich chocolate protein middle and a creamy vanilla top; all sweetened with Natvia Synbiotic Sweetener and finished with a scattering of crunchy granola. Made in a silicone muffin tin and set in the fridge, they require no baking and are completely refined sugar-free. They're the kind of recipe that looks like you've put in serious effort, when really they couldn't be simpler.
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Seedy Banana Bread
Banana bread is one of life's great comfort bake. This Seedy Banana Bread by Pamela Higgins takes it to the next level with a nourishing, gluten-free twist. Sweetened with Natvia Synbiotic Sweetener and loaded with oats, pumpkin seeds and walnut pieces, every slice is packed with texture, natural sweetness and wholesome ingredients. It's incredibly easy to throw together, and Pamela's favourite way to serve it is spread generously with cream cheese and a spoonful of low-sugar berry jam. Whether you're enjoying it for breakfast, brunch or an afternoon pick-me-up, this is a banana bread you'll make on repeat.
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Carrot Cake Bars
If you love the warming flavours of carrot cake but want a healthier, gluten-free version you can feel good about, these Carrot Cake Bars are about to become your new favourite bake. Created by Pamela Higgins, they're made with Natvia Synbiotic Sweetener instead of refined sugar, packed with grated carrot, crunchy walnuts and finished with a simple icing drizzle. Perfect for lunchboxes, afternoon snacks or whenever a sweet craving strikes.
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Chocolate Heart Cakes
Celebrate love with a treat that loves you back! These Chocolate Heart Cakes are the ultimate fusion of rich, fudgy cocoa and wholesome ingredients. They are entirely gluten-free and crafted with Natvia Synbiotic Sweetener, making them a perfect choice for those who want to indulge without the sugar crash. Whether it’s for a special date night or a thoughtful homemade gift, these soft, individual cakes are topped with a luscious chocolate glaze, tangy freeze-dried strawberries, and a touch of granola for that perfect crunch. Elegant, delicious, and easy to bake, they prove that you don't need sugar to make something truly sweet.
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Pear & Walnut White Chocolate Overnight Oat Pots
There is nothing quite like waking up to a gourmet breakfast that’s already waiting for you in the fridge. If you’re looking to upgrade your morning routine, these Pear & Walnut White Chocolate Overnight Oat Pots are the perfect blend of creamy, crunchy, and naturally sweet. By combining the gut-loving benefits of Natvia Synbiotic Sweetener with hearty oats, warm cinnamon, and a decadent "snap" of no-added-sugar white chocolate, we’ve created a breakfast that feels like a dessert but fuels your day. The star of the show? Gently sautéed pears and toasted walnuts that add a comforting, autumnal touch to every spoonful. Whether you're meal prepping for a busy work week or hosting a brunch, these pots are guaranteed to be a new favorite.
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Watermelon Mint Fizz
The light and refreshing watermelon mint fizz is an easy, gut-friendly way to cool down this summer, perfect for a midday pick-me-up or a relaxed family brunch.
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How to Bake With Natvia Sweeteners
Every recipe on this page can be made with Natvia. Here's exactly how to substitute it in your baking.
