Recipes
Seedy Banana Bread
Banana bread is one of life's great comfort bake. This Seedy Banana Bread by Pamela Higgins takes it to the next level with a nourishing, gluten-free twist. Sweetened with Natvia Synbiotic Sweetener and loaded with oats, pumpkin seeds and walnut pieces, every slice is packed with texture, natural sweetness and wholesome ingredients. It's incredibly easy to throw together, and Pamela's favourite way to serve it is spread generously with cream cheese and a spoonful of low-sugar berry jam. Whether you're enjoying it for breakfast, brunch or an afternoon pick-me-up, this is a banana bread you'll make on repeat.
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Carrot Cake Bars
If you love the warming flavours of carrot cake but want a healthier, gluten-free version you can feel good about, these Carrot Cake Bars are about to become your new favourite bake. Created by Pamela Higgins, they're made with Natvia Synbiotic Sweetener instead of refined sugar, packed with grated carrot, crunchy walnuts and finished with a simple icing drizzle. Perfect for lunchboxes, afternoon snacks or whenever a sweet craving strikes.
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Chocolate Heart Cakes
Celebrate love with a treat that loves you back! These Chocolate Heart Cakes are the ultimate fusion of rich, fudgy cocoa and wholesome ingredients. They are entirely gluten-free and crafted with Natvia Synbiotic Sweetener, making them a perfect choice for those who want to indulge without the sugar crash. Whether it’s for a special date night or a thoughtful homemade gift, these soft, individual cakes are topped with a luscious chocolate glaze, tangy freeze-dried strawberries, and a touch of granola for that perfect crunch. Elegant, delicious, and easy to bake, they prove that you don't need sugar to make something truly sweet.
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Coconut Cream Chocolate Mousse (Nut, Dairy & Gluten Free)
Rich, creamy dairy-free chocolate mousse made with simple ingredients. A smooth, indulgent dessert everyone can enjoy.
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Summer Fruits Festive Pavlova (Nut, Dairy & Gluten Free)
A light and crisp nut, dairy & gluten free pavlova topped with whipped cream and fresh fruit. Perfect for celebrations and allergy-friendly holiday desserts.
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Gut Loving No Bake Bliss Balls
Snack mindfully, feel good completely. These bite-sized bliss balls are more than just a sweet treat; they’re a calming, gut-friendly way to reset your afternoon or unwind after dinner. With rich oats and mood-supporting adaptogens, all rolled into a bite-sized, gut-friendly snack, they’re made to nourish both body and mind. Bonus? No oven required. Benefits: Mood-boosting & gut-friendly. Servings: 6 - 10 balls Prep Time: 10 minutes Chill time: 30 minutes Total: 40 minutes Ingredients 3 cups of Oat Flour (or quick oats) 2 cups of Natvia Hot Chocolate Relax 2 cups of Natvia Gut Activation Sweetener 2 tbsp softened butter (any kind – we used unsalted) 1 cup of Ground Flaxseed 150ml of Milk of your choice (add slowly as needed) Optional: A pinch of flaky sea salt for topping & Natvia Hazelnut Topping Method In a medium bowl, combine oat flour, Hot Chocolate Relax, Natvia Natural Sweetener, butter, and flaxseed. Mix well with a spoon (or clean hands!) until the mixture starts to come together. Slowly add milk, one tablespoon at a time, mixing until the dough holds together when pressed. Roll into 10–12 bite-sized balls. Optional: Sprinkle a tiny pinch of sea salt over each ball for that sweet-salty pop. Chill in the fridge for at least 30 minutes until firm.
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No Bake Chocolate Bliss Balls
Snack mindfully, feel good completely. These bite-sized bliss balls are more than just a sweet treat; they’re a calming, gut-friendly way to reset your afternoon or unwind after dinner. With rich oats and mood-supporting adaptogens, all rolled into a bite-sized, gut-friendly snack, they’re made to nourish both body and mind. Bonus? No oven required. Benefits: Mood-boosting & gut-friendly. Servings: 6 - 10 balls Prep Time: 10 minutes Chill time: 30 minutes Total: 40 minutes Ingredients 3 cups of Oat Flour (or quick oats) 2 cups of Natvia Hot Chocolate Relax 2 cups of Natvia Natural Brown Sweetener 2 tbsp softened butter (any kind – we used unsalted) 1 cup of Ground Flaxseed 150ml of Milk of your choice (add slowly as needed) Optional: A pinch of flaky sea salt for topping & Natvia Hazelnut Topping Method In a medium bowl, combine oat flour, Hot Chocolate Relax, Natvia Natural Sweetener, butter, and flaxseed. Mix well with a spoon (or clean hands!) until the mixture starts to come together. Slowly add milk, one tablespoon at a time, mixing until the dough holds together when pressed. Roll into 10–12 bite-sized balls. Optional: Sprinkle a tiny pinch of sea salt over each ball for that sweet-salty pop. Chill in the fridge for at least 30 minutes until firm.
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Vanilla & Chocolate Summer Berry Loaf
If your idea of a perfect afternoon includes a cup of tea, a comfy chair, and a slice of something homemade, this one’s for you. Pamela Higgins’s Vanilla & Chocolate Summer Berry Loaf is part cake, part snack, and fully divine. A little marbled, a little fruity, and just the right amount of sweet (thanks to our Natvia Gut Activated Synbiotic Sweetener), this loaf is the kind of bake that never lasts long. Servings: 6 Prep Time: 15 Minutes Bake Time: 35-40 minutes Total time: 55 minutes Ingredients 150g gluten-free flour 100g Gut Activated Synbiotic sweetener 4 tablespoons cocoa powder 1 teaspoon baking powder 3 tablespoons oil 2 eggs 150ml milk of choice1 teaspoon vanilla extract 80g frozen berries 60g no added sugar dark chocolate, cut into chunks Method Mix together the flour, sweetener and baking powder in a mixing bowl. Whisk together the oil, eggs, milk and vanilla extract then pour into the bowl and mix until a batter forms. Spoon half of the mixture into a different bowl and mix in the cocoa powder plus another 2-3 tablespoons milk and set aside. Stir the berries and chocolate chunks in the vanilla mixture. Grease and line a loaf tin, then alternate adding in spoonfuls of each - do one layer, then repeat a layer on top (make sure you alternate the batter so it’s the opposite of what is on the bottom!). Bake at 180C for 35-40 minutes - halfway through, cover with tin foil - until golden and firm. Leave to cool in the tin, then pop out of the tin, cut up and enjoy!
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How to Bake With Natvia Sweeteners
Discover how easy (and delicious) it is to bake with Natvia Natural Sweeteners. It’s the perfect sugar swap for all your favourite treats. No added sugar, no compromise on taste.
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