Choc Orange Almond Clusters
- Store in a sealed container in the fridge alternatively in the freezer for up to 3 months.
Serves: 17
Prep: 10 minutes
Cook/Chill 10 minutes
Ingredients
240 g Slivered Almonds
200 g Natvia Dark Melting Choc
100 g Natvia Milk Melting Choc
4 teaspoon Natvia Marmalade Fruit Spread
Method
- Preheat oven to 180ºC
- Place the slivered almonds on a lined baking tray and toast in the oven for 5-8 minutes or until slightly golden (over cooking the almonds will result in the clusters being bitter).
- Once cooked, place into a large bowl. Melt the Natvia baking Choc as per instructions and pour over the slivered almonds. Add the Natvia Marmalade Fruit Spread and stir to combine ensuring all of the almonds are coated.
- Take a tablespoon of mixture and spoon it onto a lined baking tray. Repeat with the remainder of the mixture.
- Place into the fridge to set for 10 minutes.
- Remove from the refrigerator 10 minutes before serving.
| Carbs | Pro | Fats | Energy KJ | Calories | Serving size |
| 1.6g | 3.4g | 14.1g | 659kJ | 158 | 33g |
