Valentine's Chocolate Swirl Loaf Cake

Love is in the air, and what better way to celebrate than with a delicious homemade dessert? This Valentine’s Chocolate Swirl Loaf Cake is the perfect balance of rich cocoa and sweet vanilla, creating a beautiful marbled effect that’s just as stunning as it is tasty. Made with Natvia Sweetener Canister 350g, this indulgent treat is 100% naturally sweetened, gluten-free, and packed with goodness—so you can enjoy every bite without the sugar spike.

Whether you’re baking for a special someone or treating yourself, this loaf cake is sure to impress. ❤️🍫

PREP TIME: 15 MINUTES
BAKE TIME: 40 MINUTES

TOTAL TIME: 55 MINUTES

Ingredients

For the Base:

90g gluten-free flour
80g Natvia Sweetener Canister 350g
1 teaspoon baking powder
100ml oat milk
3 tablespoons coconut / natural yogurt
1 teaspoon vanilla extract

For the chocolate mixture:

90g gluten-free flour
80g Natvia Sweetener Canister 350g
40g cocoa powder
1 teaspoon baking powder
120ml oat milk
3 tablespoons coconut / natural yogurt
1 teaspoon vanilla extract

For the decoration:

3 tablespoons zero icing sugar
2 tablespoons cocoa powder
1 tablespoon oat milk
Heart sprinkles

Method

Make it!

Mix together flour, Natvia Sweetener Canister 350g, baking powder, oat milk, yogurt and vanilla to create the vanilla mixture.
Mix all of the chocolate mixture ingredients together until combined and keep separate.
Grease and line a loaf tin. Alternate adding spoonfuls of each mixture into the tin and use a knife to swirl. Bake at 180C for 40 minutes (cover with tin foil halfway through) until risen and firm. Leave to cool in the tin.
Pop out of the tin and place on a wire rack. Mix together the icing sugar, cocoa powder and a dash of milk to form a thick icing. Drizzle this over the loaf and scatter over sprinkles.
Slice up and enjoy.