
Valentine's Chocolate Swirl Loaf Cake
Intro
Love is in the air, and what better way to celebrate than with a delicious homemade dessert? This Valentine’s Chocolate Swirl Loaf Cake is the perfect balance of rich cocoa and sweet vanilla, creating a beautiful marbled effect that’s just as stunning as it is tasty. Made with Natvia Sweetener Canister 350g, this indulgent treat is 100% naturally sweetened, gluten-free, and packed with goodness—so you can enjoy every bite without the sugar spike.
Whether you’re baking for a special someone or treating yourself, this loaf cake is sure to impress. ❤️🍫
Ingredients
For the Base:
- 90g gluten-free flour
- 80g Natvia Sweetener Canister 350g
- 1 teaspoon baking powder
- 100ml oat milk
- 3 tablespoons coconut / natural yogurt
- 1 teaspoon vanilla extract
For the chocolate mixture:
- 90g gluten-free flour
- 80g Natvia Sweetener Canister 350g
- 40g cocoa powder
- 1 teaspoon baking powder
- 120ml oat milk
- 3 tablespoons coconut / natural yogurt
- 1 teaspoon vanilla extract
For the decoration:
- 3 tablespoons zero icing sugar
- 2 tablespoons cocoa powder
- 1 tablespoon oat milk
- Heart sprinkles
Method
Make it!
- Mix together flour, Natvia Sweetener Canister 350g, baking powder, oat milk, yogurt and vanilla to create the vanilla mixture.
- Mix all of the chocolate mixture ingredients together until combined and keep separate.
- Grease and line a loaf tin. Alternate adding spoonfuls of each mixture into the tin and use a knife to swirl. Bake at 180C for 40 minutes (cover with tin foil halfway through) until risen and firm. Leave to cool in the tin.
- Pop out of the tin and place on a wire rack. Mix together the icing sugar, cocoa powder and a dash of milk to form a thick icing. Drizzle this over the loaf and scatter over sprinkles.
- Slice up and enjoy.
Recipe Data
PREP TIME: 15 MINUTES
BAKE TIME: 40 MINUTES
TOTAL TIME: 55 MINUTES
Related Posts
5 Minute Mug Cake
Craving a warm cookie but don’t want to bake a whole batch? Create a single-serve cookie mug cake for your go-to snack! Serving(s): 1 Prep Time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Made with just a few simple ingredients and sweetened naturally with Natvia Sweetener Canister 350g and Natvia Brown Sweetener 250g , it’s the perfect no-added-sugar treat. Ready in under 2 minutes, using just your microwave, it’s a quick fix for those sweet cravings. Ingredients: 1 tbsp butter melted 1 tbsp Natvia Sweetener Canister 350g 1 tbsp Natvia Brown Sweetener 250g 1 egg yolk 1 tsp vanilla extract 2 tbs flour 2 tbsp chocolate chips 1 tsp of milk (for moisture) Recipe 1.Mix: In a ramekin, combine butter, Natvia Sweetener Canister 350g, Natvia Brown Sweetener 250g, egg, vanilla extract, and flour until smooth. 2. Add: Stir in chocolate chips and 1 tsp milk for moisture. 3. Microwave: Heat for 90 seconds, then let cool for 5 minutes before eating.
Learn moreMicrowave Hazelnut Lava Mug
Melty, nutty, and ready in under 5 minutes, this mug cookie is your shortcut to indulgence with no added sugar and no guilt. Sweetened with Natvia Natural Sweetener, filled with molten Natvia Hazelnut Spread, it’s proof that healthy doesn’t mean holding back. Eat straight from the mug while it’s warm and lava-like or add your pick of vanilla ice cream for extra flair. We’re here to make eating well feel like a delicious indulgence. Serving(s):1 Prep time: 2-3 minutes Cook time: 40-60 second Total Time: ~5 minutes Ingredients 2 tbsp Natvia hot chocolate powder 1 tbsp Natvia 98% Sugar-Free Hazelnut Spread 1 tbsp Natvia Natural Sweetener 2 tbsp all-purpose flour 1 tbsp milk (any kind) 1 tbsp melted butter or neutral oil 1/4 tsp baking powder Pinch of salt Method In a microwave-safe mug, mix the flour, Natvia hot chocolate powder, Natvia Natural Sweetener, baking powder, and a pinch of salt. Add milk, melted butter, and stir until smooth. Drop in the Natvia Hazelnut Spread in the centre - this will be your “lava.” Microwave on high for 40–60 seconds. Start with 40 seconds, then check - the edges should be set but the centre still slightly gooey. Do not overcook or it will dry out. Let it cool for 1–2 minutes (it will continue to set slightly). Enjoy straight from the mug! Tips: If your microwave is very powerful, reduce the time slightly. For extra indulgence, sprinkle a few Natvia hot chocolate powder shavings or cocoa nibs on top.
Learn more10-Min Prep Low Sugar Tiramisu (No Eggs)
Indulge in a decadent dessert without the guilt with this exquisite 10-minute prep low sugar tiramisu recipe. This low sugar twist on a classic Italian dessert will satisfy your taste buds and leave you craving for more
Learn more