
Valentine's Chocolate Swirl Loaf Cake
Intro
Love is in the air, and what better way to celebrate than with a delicious homemade dessert? This Valentine’s Chocolate Swirl Loaf Cake is the perfect balance of rich cocoa and sweet vanilla, creating a beautiful marbled effect that’s just as stunning as it is tasty. Made with Natvia Sweetener Canister 350g, this indulgent treat is 100% naturally sweetened, gluten-free, and packed with goodness—so you can enjoy every bite without the sugar spike.
Whether you’re baking for a special someone or treating yourself, this loaf cake is sure to impress. ❤️🍫
Ingredients
For the Base:
- 90g gluten-free flour
- 80g Natvia Sweetener Canister 350g
- 1 teaspoon baking powder
- 100ml oat milk
- 3 tablespoons coconut / natural yogurt
- 1 teaspoon vanilla extract
For the chocolate mixture:
- 90g gluten-free flour
- 80g Natvia Sweetener Canister 350g
- 40g cocoa powder
- 1 teaspoon baking powder
- 120ml oat milk
- 3 tablespoons coconut / natural yogurt
- 1 teaspoon vanilla extract
For the decoration:
- 3 tablespoons zero icing sugar
- 2 tablespoons cocoa powder
- 1 tablespoon oat milk
- Heart sprinkles
Method
Make it!
- Mix together flour, Natvia Sweetener Canister 350g, baking powder, oat milk, yogurt and vanilla to create the vanilla mixture.
- Mix all of the chocolate mixture ingredients together until combined and keep separate.
- Grease and line a loaf tin. Alternate adding spoonfuls of each mixture into the tin and use a knife to swirl. Bake at 180C for 40 minutes (cover with tin foil halfway through) until risen and firm. Leave to cool in the tin.
- Pop out of the tin and place on a wire rack. Mix together the icing sugar, cocoa powder and a dash of milk to form a thick icing. Drizzle this over the loaf and scatter over sprinkles.
- Slice up and enjoy.
Recipe Data
PREP TIME: 15 MINUTES
BAKE TIME: 40 MINUTES
TOTAL TIME: 55 MINUTES
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