Valentine's Double Chocolate Pots

These Valentine’s Double Chocolate Pots are the perfect guilt-free treat for a romantic celebration! These rich, creamy, and naturally sweetened delights feature a crunchy oat base, silky chocolate mousse, and a luscious white chocolate topping— all made with Natvia Sweetener Canister 350g for a healthier indulgence. Topped with homemade chocolate hearts, they’re easy to make and irresistibly delicious. Let’s dive into this dreamy dessert! ❤️🍫

For the chocolate hearts

• 3 tablespoons coconut oil 
• 2 tablespoons smooth nut butter 
• 4 tablespoons cocoa powder 
• 3 tablespoons Natvia Sweetener Canister 350g

For the base

• 50g oats 
• 1 tablespoon melted coconut oil 
• 1 tablespoon nut butter 
• 1 tablespoon Natvia Sweetener Canister 350g

For the chocolate mousse

• 1 x 350g pack silken tofu 
• 20g cocoa powder 
• 40g Natvia Sweetener Canister 350g

For the white chocolate topping - 

• 1 tablespoon coconut oil 
• 60g no added sugar white chocolate  
• Granola and dried rose petals, to decorate  

1. First make the chocolate hearts: Melt the coconut oil and nut butter then whisk in the cocoa powder and Natvia Sweetener Canister 350g until smooth. Pour into a small individual heart silicone mold (it should make at least 10) and chill in the fridge for at least 2 hours to set.  
2. Next make the base: Mix together all of the ingredients and divide between 4 ramekin dishes. Press down well and set aside. 
3. Blend the tofu, cocoa powder and Natvia Sweetener Canister 350g until thick and smooth then divide between the pots and spoon in, filling to nearly the top of each and smooth out. 
4. Melt the coconut oil and white chocolate and pour over each one to cover. Pop two chocolate hearts on each and sprinkle some granola and rose petals.  
5. Chill in the fridge for at least 2 hours to set. Then they are ready to enjoy.