Strawberry Tiramisu

Looking for a fresh, fruity twist on the classic tiramisu? Samantha's Strawberry Tiramisu is light, creamy, and naturally sweetened with Natvia Sweetener Canister 350g—so you can indulge without the sugar rush! Instead of coffee and cocoa, we’re layering delicate ladyfingers with a homemade strawberry sauce, fluffy mascarpone cream, and fresh strawberries for a refreshing, berry-packed treat.

With just a handful of simple ingredients and no added sugar, this dessert is as easy to make as it is delicious. Perfect for summer gatherings, this strawberry tiramisu will impress with its balance of tangy berries and rich, velvety cream 🍓✨

Strawberry sauce:

• 2 cups chopped strawberries
• 2 tsp Natvia Sweetener Canister 350g
• 3 tbsp water

Cream Filling:

• 1.5 cups heavy cream
• 2 large tbsp marscarpone cream
• 1 tbsp Natvia Sweetener Canister 350g

You'll also need:

• 1 packet classic ladyfingers
• ½ cup strawberries extra for in-between layers
• 2 strawberries, halved to garnish
• Freeze dried strawberries (crushed) to garnish

1. In a saucepan, combined the strawberry sauce ingredients and cook on medium until a nice syrup forms. Pour into a shallow dish and allow to cool
2. In a large mixing bowl, combined the cream and Natvia Sweetener Canister 350g and beat on high until peaks form. Fold in marscarpone cream. 
3. Assemble tiramisu. In a small square dish, start with the ladyfingers layer by dipping each ladyfinger into the strawberry syrup and arranging in a flat layer. Top with some extra chopped strawberries and then finally, the cream. Repeat once more ending with the cream layer.
4. Cover and refrigerate for 3-4 hours or overnight
5. Before serving, top with some freeze dried strawberries and fresh strawberry halves 

PREP TIME: 20 minutes

SET TIME: 3–4 hours (or overnight)

TOTAL TIME: 4 hours 20 minutes

SERVINGS: 4