• 70g oats 
• 20 rice crispies 
• 40g raisins 
• 40g mixed nuts or seeds 
• 30g mini no added sugar marshmallows 
• 3 tablespoons coconut oil 
• 3 tablespoons nut butter 
• 3 tablespoons Natvia Sweetener Canister 350g

1. Mix the oats, Rice Krispies, raisins, nuts or seeds in a bowl. 
2. Gently melt the coconut oil, nut butter and most of the marshmallows, then mix in the Natvia Sweetener
3. Pour into the bowl and mix well to combine. Divide the mixture between an 8-hole silicone individual bar mould and fill each one. Press down and chill for at least 2 hours to set. 
4. When ready to enjoy, pop out of the mould and eat!

Prep time: 10 minutes (mixing ingredients, melting oils and nut butter, filling moulds)
Chilling/set time: 2 hours (in the fridge to set)
Total time: ~2 hours 10 minutes