Looking for a high-protein, low-calorie dessert that’s sugar-free and easy to make? These Mini Protein Pistachio Cheesecakes by @eatingforfuelare the perfect treat for Valentine’s Day, Pal-entine’s Day, or any time you’re craving a creamy, nutty indulgence—without the sugar crash! Made with Natvia Natural Sweetener Canister 350g, they’re light, delicious, and naturally sweetened. Plus, they pack 7g of protein per serve, making them a healthier alternative to traditional cheesecakes.
Spray a silicone cupcake tray with oil until fully greased snd preheat oven to 180 degrees Celsius fan forced.
In a medium mixing bowl, combine your yoghurt, cream cheese, vanilla and egg until smooth. Now add in your Natvia Natural Sweetener Canister 350g and corn flour. You may like to use a whisk to ensure the mixture is smooth and free from lumps.
Chop up your pistachios and stir them into the cheesecake mixture.
Divide the mixture evenly into 6 cupcake moulds and bake for 18-20 mins or until evenly cooked through.
Let cool. To make the ganache, melt your white chocolate in 25 second intervals in the microwave, stirring between each. Once melted, add a tbsp of yoghurt and mix well. Divide this evenly to the top of all 6 cheesecakes. Optionally, add on some more chopped pistachios.
This Pomegranate and Basil Sparkling Refresher is the perfect sophisticated mocktail to help you "Kick Sugar" while keeping things festive. By blending the deep, antioxidant-rich flavours of pomegranate with a hint of aromatic basil and bright citrus, you get a complex drink that feels like a treat without the sugar crash.
