How to Bake with Natvia

Baking with Natvia opens up a world of sugar-free sweetness that doesn’t compromise on flavour. As a natural sweetener derived from stevia or monk fruit, Natvia provides a healthier alternative to traditional sugar, making it perfect for those who want to enjoy guilt-free treats.

Whether you're following a low-GI diet, Keto lifestyle, or simply looking to cut back on sugar, Natvia helps you bake delicious and healthy desserts without sacrificing taste.

Why Choose Natvia for Baking?

Natvia is an excellent substitute for traditional sugar in most baked goods. It behaves like sugar in terms of sweetness and texture, making it an ideal choice for a variety of baking applications, such as cakes, sugar-free muffins, cookies, and more. Whether you’re trying to bake a low-carb dessert or simply want to make your favorite treats healthier, Natvia delivers great results every time.

Won’t spike blood sugar

Low-GI

Natvia has a low glycemic index, meaning it won’t cause a spike in blood sugar levels like regular sugar. This makes it ideal for diabetes-friendly baking and anyone looking to manage their blood sugar levels.

Zero sugar, zero carbs

Keto-Friendly

With zero calories and no added sugars, Natvia is perfect for those following a Keto diet or low-carb lifestyle. You can still indulge in sugar-free cakes and cookies while staying on track with your health goals.

Sweetness without extra calorie

Zero Calories

Natvia contains almost zero calories, making it a low calorie sweetener that’s perfect for those looking to reduce their calorie intake while enjoying healthy desserts.

How to Use Natvia in Your Baking

Natvia Sugar Converter

Quick and easy conversion for your recipes

2.6g Natvia = 4g Sugar 2/3 tsp Natvia = 1 tsp Sugar

Amount

Type

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Amount

Type

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Perfect for healthier baking alternatives

Cakes Cookies Muffins Low Sugar

1. Conversion Made Simple: 2.6g of Natvia = 4g of Sugar

1. Conversion Made Simple: 2.6g of Natvia = 4g of Sugar. The great thing about baking with Natvia is how simple it is to substitute for sugar.

This easy conversion means you can seamlessly swap out sugar in your favourite recipes without any complicated adjustments.

2. Adjusting for Moisture and Texture in Sugar-Free Baking

Because Natvia does not retain moisture in the same way as sugar, you may need to tweak your recipes slightly to maintain the right texture:Increase Liquid: When baking with Natvia sweetener, consider increasing the amount of liquid in your recipe to compensate for the moisture sugar would normally provide. This can be achieved with ingredients like milk, water, or oil.Add Extra Ingredients for Moisture: To help keep your baked goods moist and tender, you can also add ingredients such as applesauce, yogurt, or an extra egg.

3. Baking Time and Temperature Adjustments

Since Natvia doesn’t brown like traditional sugar, you might need to make slight adjustments in temperature or time:Lower the Baking Temperature: Reduce the oven temperature by 10-20 degrees Celsius (about 25-35°F) to prevent over-browning.Watch Closely: Keep a close eye on your baked goods towards the end of baking time to ensure they bake evenly.4. Ideal for Frostings, Icing, and Sugar-Free SaucesIf you're making sugar-free frostings, icing, or glazes, Natvia works beautifully. Natvia Icing Sugar can replace powdered sugar in recipes, creating smooth, sugar-free frostings that are creamy and delicious without the added calories or sugar. Whether it’s for cakes or sugar-free cookies, Natvia can help you make low-calorie, sweet toppings and sauces.

4. Ideal for Frostings, Icing, and Sugar-Free Sauces

If you're making sugar-free frostings, icing, or glazes, Natvia works beautifully. Natvia Icing Sugar can replace powdered sugar in recipes, creating smooth, sugar-free frostings that are creamy and delicious without the added calories or sugar. Whether it’s for cakes or sugar-free cookies, Natvia can help you make low-calorie, sweet toppings and sauces.

Baking with Natvia

Taste Testing

Even though Natvia provides the sweetness you’re used to, always taste-test your baking before serving to ensure the sweetness level is just right. You can adjust the quantity of Natvia to suit your personal preference for sweetness.