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Brown Sugar Cinnamon Toast with a Twist

Golden. Toasty. Warm with a little crunch. Sweetened naturally and low in carbs, this Brown Sweetener Cinnamon Toast is a nostalgic classic, made better. With Natvia Brown Sweetener, this sweet-spiced toast hits all the comforting notes, minus the refined sugar. Whether it’s breakfast in bed or a quick weekday treat, this smarter swap keeps the flavour big and the compromise zero.  SERVINGS: 2 PREP TIME: 5 MINUTES COOK TIME: 5 MINUTES TOTAL: 10 MINUTES   Ingredients 2 slices sourdough or wholegrain bread  1 tbsp softened butter or dairy-free spread  1 tbsp Natvia Brown Sweetener  1/2 tsp ground cinnamon  Optional toppings: sliced banana, chopped walnuts, Greek yogurt  Methods In a small bowl, mix the softened butter, Natvia Brown Sugar, and cinnamon until well combined into a smooth paste.  Spread the mixture evenly over each slice of bread.  Toast under a grill (broiler) for 2–3 minutes, or in a pan over low heat until golden and slightly caramelised.  Optional: top with banana slices, walnuts, or Greek yogurt for a Father's Day upgrade. 

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