Caramel Banana Foster Parfait

Oat Crunch

• 50 g (½ cup) rolled oats
• 30 g (¼ cup) almonds, roughly chopped
• 15 g (2 tbsp) desiccated coconut
• 15 g (1 tbsp) unsalted butter, melted
• 1 tsp Natvia Gut Activation Sweetener (AU) / Natvia Synbiotic Sweetener (UK)

Caramelised Bananas

• 2 ripe bananas, sliced
• 15 g (1 tbsp) unsalted butter
• 1 tsp Natvia Gut Activation Sweetener (AU) / Natvia Synbiotic Sweetener (UK)
• ½ tsp ground cinnamon

Whipped Cream

• 240 ml (1 cup) double cream
• 1 tbsp Natvia Gut Activation Sweetener (AU) / Natvia Synbiotic Sweetener (UK)
• 2.5 ml (½ tsp) vanilla extract

1. Combine oats, chopped almonds, coconut, melted butter and Natvia Gut Activation Sweetener in a bowl and mix until well coated.
2. Air fry at 160°C for 5 to 7 minutes until golden. Set aside to cool and crisp up.
3. In a small pan over medium heat, melt butter with Natvia Gut Activation Sweetener and cinnamon.
4. Add sliced bananas and cook for 2 to 3 minutes, turning gently, until caramelised and golden. Set aside.
5. Add double cream, Natvia Gut Activation Sweetener and vanilla extract to a bowl and whip until soft peaks form.
6. Spoon a layer of oat crunch into the base of each glass.
7. Add a layer of whipped cream.
8. Top with caramelised bananas.
9. Repeat with another layer of oat crunch, whipped cream and bananas.
10. Finish with a final scatter of oat crunch and a sprinkle of cinnamon. Serve immediately.