Recipes
Brown Sweetener Cinnamon Toast
Golden. Toasty. Warm with a little crunch. Sweetened naturally and low in carbs, this Brown Sweetener Cinnamon Toast is a nostalgic classic, made better. With Natvia Brown Sweetener, this sweet-spiced toast hits all the comforting notes, minus the refined sugar. Whether it’s breakfast in bed or a quick weekday treat, this smarter swap keeps the flavour big and the compromise zero. SERVINGS: 2 PREP TIME: 5 MINUTES COOK TIME: 5 MINUTES TOTAL: 10 MINUTES Ingredients 2 slices sourdough or wholegrain bread 1 tbsp softened butter or dairy-free spread 1 tbsp Natvia Brown Sweetener 1/2 tsp ground cinnamon Optional toppings: sliced banana, chopped walnuts, Greek yogurt Methods In a small bowl, mix the softened butter, Natvia Brown Sweetener, and cinnamon until well combined into a smooth paste. Spread the mixture evenly over each slice of bread. Toast under a grill (broiler) for 2–3 minutes, or in a pan over low heat until golden and slightly caramelised. Optional: top with banana slices, walnuts, or Greek yogurt for a Father's Day upgrade.
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Berry Dark Chocolate & Nut Butter Muffins
Created by Pamela Higgins, these Berry, Dark Chocolate & Nut Butter Muffins are the kind of treat that feels a little fancy, but is actually really easy to make. They’re made with Natvia Gut Activation Sweetener (so no added sugar), and they bake up golden and fluffy, with just the right amount of indulgence from dark chocolate chunks and creamy nut butter. perfect for school lunchboxes, weekend brekkie, or your 3pm pick-me-up with a cup of tea. Serving(s): 7 Prep Time: 10 minutes Bake Time: 12–15 minutes Total Time: 25 minutes Ingredients 250ml oat milk 2 tablespoons chia seeds 50ml oil 1 tablespoon lemon juice 1 teaspoon vanilla extract 100g gluten-free flour 50g oats 90g Natvia Gut Activated Synbiotic sweetener ½ teaspoon baking powder 100g frozen berries 50g no added sugar dark chocolate, cut into small chunks 6 teaspoons nut butter Method Mix together the milk, chia seeds, oil, lemon juice and vanilla extract and set aside for 5 minutes. In a large bowl mix together the flour, oats, Natvia and baking powder. Pour in the milk mixture and give it a good mix. Gently stir in the berries and most of the chocolate chunks. Spoon the mixture between 8-10 muffin molds to fill up. Add a teaspoon of nut butter on top of each then a couple of chocolate chunks and push in gently. Bake at 180C for 12-15 minutes until golden and risen, then leave to cool and enjoy!
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How to Bake With Natvia Sweeteners
Every recipe on this page can be made with Natvia. Here's exactly how to substitute it in your baking.
