Pear, Chestnut, and Date Granola

Start your mornings with this cosy homemade granola packed with pear, dates, and roasted chestnuts for a hint of festive crunch. This easy, oven-baked granola recipe uses Natvia Synbiotic Sweetener for a naturally sweet flavour without refined sugar. It’s nourishing, simple, and big on flavour, exactly how breakfast should be.

• 150g oats 
• 1 teaspoon cinnamon 
• ½ teaspoon ginger 
• 2 tablespoons coconut oil 
• 2 tablespoons nut butter 
• 4 tablespoons Nativa Synbiotic sweetener  
• 1 large pear, diced 
• 50g cooked chestnuts, chopped 
• 50g dates, chopped  
• Serve with thick natural/coconut yogurt  

1. Mix the oats, cinnamon and ginger in a large bowl. 
2. Melt the oil and nut butter then mix in the Natvia.
3. Pour this into the bowl along with the pear, chestnuts and dates and mix well to combine.
4. Spread this mixture onto a lined baking tray in an even layer and bake at 170C for 10 minutes. 
5. Give it a good stir around and bake for a further 8-10 minutes until golden.
6. Allow to cool for 10 minutes then stir again to break up the clumps (but keep some too, they are the best bits!).
7. Cool completely then transfer to an airtight jar or container.  

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 6–8 (approx. 500g)