Recipes

Beetroot & Vanilla Slices

Get ready for a mouthwatering treat that's as delicious as it is nutritious! These Beetroot & Vanilla Slices are a delightful blend of earthy beetroot and fragrant vanilla, packed with wholesome ingredients that will satisfy your sweet cravings while keeping you feeling great. With a crunchy oat base and a creamy vanilla topping, adorned with crunchy granola and delicate dried rose petals, each bite is a perfect balance of flavors and textures. Whether you're looking for a guilt-free indulgence or a healthy snack to share, these slices are sure to hit the spot. 

Pancake with Natvia Hazelnut spread

These fluffy pancakes are infused with the rich, nutty goodness of Natvia Hazelnut Spread, offering a delightful burst of flavor in every bite. Made with wholesome ingredients and sweetened with Natvia, these pancakes are not only delicious but also guilt-free. Whether you're indulging in a leisurely breakfast or treating yourself to a midday snack, these pancakes are sure to satisfy your cravings and leave you wanting more. 

Velvety chocolate smoothie bowl

Indulge in guilt-free bliss with this velvety chocolate smoothie bowl, crafted with Natvia’s 96% sugar-free hot choc relax. It’s pure cocoa comfort in every spoonful!

Salted caramel apple yoghurt cake

Made with our 100% Natural Sweetener and topped of with our delicious no added sugar Salted Carmel. It's gluten free, low calorie, no added sugars, high fibre, high protein and gut healthy. This is so yum, simple, nutritious and made with minimal real food ingredients ! It’s the perfect summer breakfast dessert or any time snack that’s so satiating and flavourful. By Jade Rogulj.

Choco Pancakes

CARROT CAKE OVERNIGHT OATS

HEALTHY PANCAKE DELIGHTS

Granola Protein Baked Oats

Granola White Chocolate Cheesecake

Get ready for a taste sensation that's as delightful as it is guilt-free. Our Natvia Granola White Chocolate Cheesecake combines wholesome ingredients with the magic of Natvia natural sweetener for an unforgettable treat. Ingredients: 150g oats 100g nuts 100g dates, soaked in boiling water for 10 minutes then drained 2 tablespoons nut butter 2 tablespoons melted coconut oil For the filling: 1 can of coconut milk, chilled overnight 1 tablespoon coconut oil 100g no added sugar white chocolate, cut into chunks 4 tablespoons Natvia natural sweetener Extra granola, to decorate Instructions: Blend the oats, nuts, soaked dates, nut butter, and coconut oil to create a delicious crust. Press it into a greased tin and chill. Prepare the filling by melting coconut oil and white chocolate, then whisk it with the thick part of chilled coconut milk and Natvia. Pour the filling onto the crust, sprinkle with granola, and chill overnight. Pop it out of the tin, slice, and savor this heavenly creation. Experience the best of both worlds – a dessert that's wonderfully decadent yet health-conscious, courtesy of Natvia. Enjoy!

Apple Custard Crumble Baked Oats

  Start your day with a bowl of warm, comforting goodness! These Apple Custard Crumble Baked Oats combine soft, spiced apples with a creamy custard layer and a lightly crunchy oat topping. Naturally sweetened, nutrient-packed, and easy to make, they’re the perfect breakfast to bring a little joy to your morning. Serving(s): 2-3 bowls  Prep time: 10 minutes Cook time: 25 minutes Total times: 35 minutes  Ingredients Oat mixture: ½ cup rolled oats 1–2 tbsp Natvia 100% Natural Sweetener (adjust to taste) 2 tbsp flour ½ tsp cinnamon 1 tbsp ground flaxseed ½ cup milk (dairy or plant-based) 1 apple, peeled, cored, and chopped ½ tsp vanilla extract Custard layer: 3 tbsp Greek yogurt 1 tsp custard powder 1–2 tsp Natvia ¼ tsp vanilla extract Optional toppings: nuts, seeds, honey, or maple syrup Method Preheat the oven to 180°C and lightly grease a small ovenproof dish. In a bowl, combine oats, Natvia, flour, cinnamon, flaxseed, milk, apples, and vanilla extract. Mix until well combined. Spoon half of the oat mixture into the base of the ovenproof dish. In a separate bowl, mix Greek yogurt, custard powder, Natvia, and vanilla extract until smooth. Spread the custard mixture evenly over the oats in the dish. Top with the remaining oat mixture, pressing down gently. Bake for 25 minutes, or until golden on top and the custard is set. Let cool slightly before serving. Add optional toppings if desired. ✨ Tip: Serve warm with a drizzle of honey or a sprinkle of seeds for a spring-inspired breakfast bowl.

APPLE, RAISIN & GRANOLA PROTEIN BAKED OATS

Take your morning oatmeal to the next level with this perfect Apple, Raisin and Granola Protein Baked Oats! This warm and comforting recipe is perfect way to start the day or for an afternoon treat, not only does it take amazing it has no added sugars!

GRANOLA BERRY CHOCOLATE MOUSSE CUPS

Must try this delicious Granola Berry Chocolate Mousse Cups! This quick and easy recipe is perfect for an impressive dessert!