Made with our 100% Natural Sweetener and topped of with our delicious no added sugar Salted Carmel. It's gluten free, low calorie, no added sugars, high fibre, high protein and gut healthy.
This is so yum, simple, nutritious and made with minimal real food ingredients ! It’s the perfect summer breakfast dessert or any time snack that’s so satiating and flavourful.
By Jade Rogulj.
Ingredients
Base
- 2 x weetbix
- 100g finely grated apple (medium)
- 15g almond butter
Yoghurt layer
- 150g 0.5% greek yoghurt
- ~ 2Og grated apple (left over)
- 2 tsp sugar free sweetener or preferred sweetener
- 4g unflavoured powdered gelatin + 3 tbsp water and melted
- 2 tbsp sugar free salted caramel sauce
Method
1. Combine crushed Weet-Bix, grated apple, almond butter and press into a greased 10cm spring form pan or small dish similar in size. If you like, use a square dish and make it a slice
2. In a small bowl add your gelatin and water and mix. Rest ~ 2 -3 min until you get jelly mass then melt it over hot bowl of water .
3. In a bowl mix yoghurt, apple sweetener and hydrated and melted gelatin
4. Pour half of yogurt mixture on base layer, drizzle 1 x tbsp of salted caramel sauce (10g) on top . Pour remainder of yogurt mixture, caramel sauce and finish with a sprinkle of shredded coconut . Transfer to fridge to set until firm.
