JAMMY HEART BLONDIES WITH NATVIA SYNBIOTIC

- 150g natvia synbiotic sweetener 

- 250g plain flour 

- 3 eggs 

- 250g butter 

- Teaspoon vanilla essence 

- 150g white choc chips 

- 200g white chocolate broken into pieces 

- 16 jammy dodger biscuits 

- 150g jam (I used strawberry) 

- melt butter and sweetener in a pan over a medium heat. 

- Add in white choc and remove from heat and allow it to melt in the hot butter and sweetener mix. It may be a bit clumpy which is completely normal. Once combined add eggs and vanilla extract and whisk well. 

- Add in flour and mix well and then add in the chocolate chips. 

- Grease an oven proof dish with butter and pour mixture in. 

- Top mixture with jam and then swirl through mixture. Top with jammy dodgers. 

- Bake in oven for 30-35 mins at 180 degrees. It will be slightly wobbly in the middle but shouldn’t move too much. If it’s moving a lot pop back in oven for a further 10 mins. 

- Once removed from oven, allow to cool fully for 2/3 hours before cutting into pieces. 

- You should get 16 even squares