Ingredients
- 150g natvia synbiotic sweetener
- 250g plain flour
- 3 eggs
- 250g butter
- Teaspoon vanilla essence
- 150g white choc chips
- 200g white chocolate broken into pieces
- 16 jammy dodger biscuits
- 150g jam (I used strawberry)
Method
- melt butter and sweetener in a pan over a medium heat.
- Add in white choc and remove from heat and allow it to melt in the hot butter and sweetener mix. It may be a bit clumpy which is completely normal. Once combined add eggs and vanilla extract and whisk well.
- Add in flour and mix well and then add in the chocolate chips.
- Grease an oven proof dish with butter and pour mixture in.
- Top mixture with jam and then swirl through mixture. Top with jammy dodgers.
- Bake in oven for 30-35 mins at 180 degrees. It will be slightly wobbly in the middle but shouldn’t move too much. If it’s moving a lot pop back in oven for a further 10 mins.
- Once removed from oven, allow to cool fully for 2/3 hours before cutting into pieces.
- You should get 16 even squares
