Method
1- Place all the ingredients in a blender and blend until everything is combined.
2- Pour the mix into a squeeze bottle.
3- Heat a non-stick frying pan over medium heat
4- Spray the pan with coconut oil and cook the mini pancakes for around 2 minutes or until bubbles appear on the surface. Turn and cook for 1 more minute.
5- Transfer to a plate and serve with Natvia Maple Syrup & Natvia Raspberry Fruit Spread
Rediscover the joy of breakfast with our Healthy Pancake recipe, where every bite is a celebration of flavor and nourishment.