Recipes
THE BEST GLUTEN-FREE PANCAKES
Sunday is incomplete without a great pancake breakfast. This Gluten-free recipe is perfect for a lavish Sunday brunch at home with family and friends. The pancake uses 100% natural Natvia Sweetener and can be topped with our 100% Naturally Sweetened Smooth Chocolate Topping. Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats.
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APPLE & BERRY BIRCHER MUESLI
Breakfast is such an important meal of the day and this Apple & Berry Bircher Muesli is packed with nutrients to give you a perfect start. Try it with flavored or Greek yogurt, fresh berries, and other seasonal fruits. This recipe uses Natvia 100% Natural Sweetener and is gluten-free, dairy-free, and Diabetic Friendly. Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.
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Berry and Chocolate Chip Breakfast Donuts
Recipe by SpamellaB Donuts for breakfast, yes please! These Berry and Chocolate Chip Breakfast Donuts are the perfect healthy sweet to get your mornings going! Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.
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Chocolate Smoothie Bowl
Recipe by Fitness Forster. This Chocolate Smoothie Bowl may look like a lot of work but it's actually super quick to make and delicious breakfast treat you'll be glad you whipped up! Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.
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Dutch Baby Pancakes
This recipe is part of our Natvia Around The World collection You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection
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Middle Eastern Atayef Pancakes
Atayef Pancakes are thin lacy stuffed Arabian pancakes. One thing that makes these pancakes different is that they’re only cooked on one side leaving the other side fluffy and covered with bubbles. This process allows the flavours of the filling to infuse into the Atayef. Atayef Pancakes are usually eaten during Ramadan, which is a month of fasting in the Islamic Calendar. The Atayef Asafiri on the other hand, are soft, velvety and filled with a luscious cream. The cream is then topped with ground pistachios for a touch of colour and nuttiness. Once the Atayef has cooled down they’ll soften, making it easier to fold and seal them after the filling has been added. It is also recommended that they are eaten on the day they are made. Fall in love with these Atayef Pancakes and let us know what you think in the comments below. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection
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How to Bake With Natvia Sweeteners
Every recipe on this page can be made with Natvia. Here's exactly how to substitute it in your baking.
