Berry and Chocolate Chip Breakfast Donuts

Recipe by SpamellaB Donuts for breakfast, yes please! These Berry and Chocolate Chip Breakfast Donuts are the perfect healthy sweet to get your mornings going! Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

Serves: 6

Prep: 10 Minutes

Bake: 20 Minutes

Ingredients

BASE:

100 g Oats, rolled

50 g Almonds, ground

50 g Natvia Natural Sweetener

2 tablespoon Milled Flaxseed Mix

1 teaspoon Baking Powder

100 g Apple, puree

100 mls Milk of choice

1 teaspoon Vanilla Extract

75 g Mixed Berries, frozen

40 g Dark Chocolate Chips, no added sugar

TOPPING:

Yoghurt

Beetroot Powder or concentrate

Natvia Natural Sweetener

Cacao Nibs

Rose Petals, dried

Method

Preheat the oven to 180C and grease a 6-hole donut tin (use silicone if possible).
Place the oats, almonds, Natvia, flaxseed, baking powder, apple puree, milk and vanilla into a blender and whizz up until quite thick and smooth. Stir in the berries and chocolate chips.
Spoon between the donut holes to fill to the top and bake for 15-20 minutes until golden, risen and firmed up. Leave to cool.
Beat together the topping ingredients and keep in the fridge until needed. Spread the mixture over each donut to cover then sprinkle with cacao nibs and rose petals. Enjoy!