Berry and Chocolate Chip Breakfast Donuts
Serves: 6
Prep: 10 Minutes
Bake: 20 Minutes
Ingredients
BASE:
100 g Oats, rolled
50 g Almonds, ground
50 g Natvia Natural Sweetener
2 tablespoon Milled Flaxseed Mix
1 teaspoon Baking Powder
100 g Apple, puree
100 mls Milk of choice
1 teaspoon Vanilla Extract
75 g Mixed Berries, frozen
40 g Dark Chocolate Chips, no added sugar
TOPPING:
Yoghurt
Beetroot Powder or concentrate
Natvia Natural Sweetener
Cacao Nibs
Rose Petals, dried
Method
- Preheat the oven to 180C and grease a 6-hole donut tin (use silicone if possible).
- Place the oats, almonds, Natvia, flaxseed, baking powder, apple puree, milk and vanilla into a blender and whizz up until quite thick and smooth. Stir in the berries and chocolate chips.
- Spoon between the donut holes to fill to the top and bake for 15-20 minutes until golden, risen and firmed up. Leave to cool.
- Beat together the topping ingredients and keep in the fridge until needed. Spread the mixture over each donut to cover then sprinkle with cacao nibs and rose petals. Enjoy!
| Carbs | Pro | Fats | Energy KJ | Calories | Serving size |
| 15.9g | 6.2g | 12.1g | 890 | 213 | 99.5g |
