Recipes
Apple Turnovers
Golden, flaky and filled with warm spiced apple, these turnovers come together in under 35 minutes with store-bought puff pastry and a filling sweetened with Natvia Gut Activation Sweetener (AU) / Natvia Synbiotic Sweetener (UK). They are wonderful straight from the oven and hold up just as well at room temperature, which makes them a great option for lunchboxes or morning tea too.
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Hazelnut Spread Cinnamon Rolls
These cinnamon rolls have earned a permanent spot in our weekend baking rotation. Soft, fluffy and pull-apart with a rich Natvia Hazelnut Spread filling and a cream cheese frosting made with Natvia Gut Activation Sweetener (AU) / Natvia Synbiotic Sweetener (UK), they are the kind of bake that fills the whole house with a smell that is very hard to ignore. They can be prepped the night before, which makes them a very good idea for a Saturday morning.
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Apple Crumble
Some recipes earn their place as a permanent weekend staple, and this apple crumble is one of them. Granny Smith apples go jammy and syrupy in the oven beneath a golden, crunchy topping, and the whole thing is sweetened with Natvia Natural Sweetener instead of sugar. Serve it warm with vanilla ice cream and it will be the most popular thing on the table.
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Butterscotch Date Pudding
This is the kind of dessert that feels made for a cold night. A smooth, spiced date pudding sweetened with Natvia Gut Activation Sweetener (AU) / Natvia Synbiotic Sweetener (UK), with a warm nut butter butterscotch sauce poured over before it goes in the oven. It comes out golden on top, soft and slightly gooey in the centre, and just as good the next day if you can hold off that long.
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Pistachio Chocolate Layered Brownies
If you are going to make a brownie, you might as well make it a three-layer one. This one starts with a fudgy sweet potato base sweetened with Natvia Gut Activation Sweetener (AU) / Natvia Synbiotic Sweetener (UK), gets a creamy pistachio filling packed with roasted nuts in the middle, and finishes with a smooth chocolate top. It keeps beautifully in the fridge and slices cleanly, which means it is just as good made the day before as it is fresh.
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Brownie Baked Oats
Meal prepping breakfast does not have to mean plain overnight oats or sad protein bars. These brownie baked oats are the kind of prep-ahead breakfast that actually gives you something to look forward to on a Monday morning. Made with Natvia Relax Hot Choc Powder for a deep, rich chocolate flavour without the sugar spike, they are nourishing and genuinely satisfying. Bake a batch on Sunday, portion them out, and you have a warm wholesome breakfast ready to go before the morning rush begins.
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Earl Grey Loaf Cake
Earl Grey is one of those flavours that works just as well in a cake as it does in a cup. Fragrant, floral and a little citrusy, it pairs beautifully with fresh lemon and orange zest and a homemade citrus soaking syrup that keeps every slice incredibly moist. This loaf is sweetened with Natvia Gut Activation Sweetener (AU) / Natvia Synbiotic Sweetener (UK) and comes together with minimal fuss. Elegant enough for afternoon tea, easy enough for a quiet Sunday bake.
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Dark Chocolate, Coconut & Pear Cake
There is something about a chocolate cake that just feels like a hug. Rich, warming and deeply satisfying, it is the kind of bake you turn to when you want something that feels indulgent but does not leave you feeling heavy afterwards. This Dark Chocolate, Coconut and Pear Cake is exactly that. It is gluten-free, made with Natvia Gut Activation Sweetener (AU) / Natvia Synbiotic Sweetener (UK) instead of sugar, and comes together in one bowl with no fuss. The pear keeps it beautifully moist, the desiccated coconut adds a subtle texture, and the dark chocolate chunks make every slice feel like a proper treat. If you have a ripe pear sitting on the bench and 40 minutes to spare, this one is for you.
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Carrot Cake Pecan Cupcakes
Some recipes just feel like a hug, and carrot cake is one of them. These carrot cake pecan cupcakes bring all that warm, spiced comfort to your table without the sugar load that usually comes with it. Made with Natvia Gut Activation Sweetener and naturally sweetened by the carrots themselves, they are soft, moist and finished with a creamy vanilla cream cheese frosting that tastes far more indulgent than it is. Whether you are baking for a crowd, looking for something to gift, or simply want a treat that works with your health goals, this one delivers.
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Hot Cross Bun Cookies
Easter has a way of bringing people together around the table, and these hot cross bun cookies are your invitation to do exactly that. Packed with gut-friendly fibre, naturally sweetened with Natvia Gut Activation Sweetener, and free from gluten and refined sugar, these cookies are as nourishing as they are nostalgic. Whether you are baking with the kids on Good Friday or looking for a smarter Easter treat to share with friends, this recipe delivers all that warm spiced comfort in a format that works for your health goals.
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2-Minute Mug Cake
When a chocolate craving hits, this Mug Cake has you covered in under two minutes. Rich, fudgy, and chocolatey with barely any washing up. Best enjoyed at your desk, ideally when no one's watching.
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Chocolate Peanut Butter No-Bake Cookies
Who says you need an oven to make something incredible? These Chocolate Peanut Butter No-Bake Cookies are ready in just 10 minutes and sweetened with Natvia so every bite comes without the guilt. Rich, chocolatey and packed with peanut butter flavour. The kind of recipe you'll keep coming back to.
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How to Bake With Natvia Sweeteners
Every recipe on this page can be made with Natvia. Here's exactly how to substitute it in your baking.
